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72
style
Brewed by Black Oak Brewing
Style: Sweet Stout
Etobicoke, Canada

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unknown

on tap
unknown

distribution
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RATINGS: 107   WEIGHTED AVG: 3.41   SEASONAL: Spring   ABV: -
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4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Damico (2512) - Royersford, Pennsylvania, USA - SEP 2, 2012
Pours unclear dark coffee in color with a light cocoa head. The aroma is my favorite part, strong notes of cherry juice with some chocolate roastiness in the background. You get a bit of the cherry juice, roasted malts, and chocolate on the tongue too, but lighter in body as is for s single sweet stout.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JesseM (1147) - Margaritaville, Ontario, CANADA - MAR 1, 2008
An incredibly solid and delicious stout. The cherry elements only really shine through on the nose (especially once the glass is empty for some odd reason), and in the aftertaste (more like the after, after taste). The mouth-feel is awesome, in fact only slightly lighter in body than the John By Imperial Stout IMHO. And ever so drinkable! This stuff just goes down way too easy. Itís basically liquid chocolate with a kick to it.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cyrenaica (966) - Milton, Ontario, CANADA - MAY 16, 2008
550ml draught
5.5% abv
I tried this beer on May 16, 2008 at "Cíest What Restaurant" in Toronto, Ontario, Canada. The beer poured a dark brownish black with a creamy tan coloured head. The aroma was roasted malt, cocoa, coffee, and some sugary chocolate. The mouthfeel is creamy, medium-bodied with low carbonation. The flavour is sweet, nutty, and chocolatey with some licorice hints.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Torontoblue (85) - Edmonton, Alberta, CANADA - FEB 16, 2012
2 year old bottle from my cellar. Pours a deep black with a frothy mocha head which settles down to a fine lace. Aromas of cocoa nibs, cocoa powder, milk chocolate & sour cherries. Cocoa, bittersweet chocolate on the palate with a great sour cherry flavour. Nice roasted bitterness on the finish. I truly wish this was made all year round!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
AGAquino (659) - Toronto, Ontario, CANADA - NOV 18, 2012
From notes Ė on tap at Bar Volo. Pours a dark brown colour with a small tan head. Aroma is sweet dark malts, coffee and some cherry. Flavour is sweet dark chocolate syrup with nuanced cherries.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
blankboy (5979) - Toronto, Ontario, CANADA - JUL 13, 2005
Bottle. Pours black with an average size light brown frothy head. With a bit more head I would have given it a 5 for appearance. Aroma of chocolate, espresso, roasted malts and, of course, cherry. Smells delightful. Flavour is roasted coffee, chocolate, a touch of cherry and a nice amount of hops. Thankfully itís all very well balanced and itís not too sweet. This is a very good stout, kudos to Black Oak.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
chainman (104) - Ontario, CANADA - JUL 12, 2007
UPDATED: JUL 18, 2007 On tap at the Bow & Arrow True to the stout style, this beer was thick and dark and even the glass felt heavy! A nice aroma of chocolate and cherries, moreso the former than the latter. Upon tasting, the cherries come to the forefront over the chocolate. A tad sweet for my taste, but quite a complex beer, and another winner from this great brewer!

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Gorbalev (2911) - Ontario, CANADA - MAY 5, 2005
Sampled at the Winking Judge Spring Fest 05. Dark brown pour. Nice sweet chocolate notes and just a faint touch of cherry in aroma - very cake like and nice. Mouthfeel was on the lighter side for a stout but certainly adequate. Taste was a well balanced mix of roaster chocolate flavours and a bit of cherry. I thought this made for a very nice combo - well done Black Oak. It got me thinking that we have very few Ontario stouts, so kudos for trying one.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
HogTownHarry (6063) - Toronto (Harbourfront), Ontario, CANADA - JUL 9, 2005
UPDATED: AUG 24, 2005 Bottle (341ml) I believe I am indebted to jerc for this one - thank you!. Pours motor-oil dark (good start!), thin, bubbly mocha head, some lacing. Aroma of espresso, burnt malt, dark chocolate, a little hop bitterness and light cherry hovering. Very full-bodied, creamy and oily in the mouth, a metallic tang on the taster, quite bitter, but still that 80% cocoa flavour, coffee, and a vague hint of cherry. Strong - alcohol grabs you on the linger. Apart from that metallic tang, a lovely stout and Iíll beg for more next time around. Wassail!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
VeloVampire (625) - Parkdale, Toronto, Ontario, CANADA - FEB 17, 2007
UPDATED: AUG 19, 2007 Cask at the Victory Cafe - came very dark, with some faint ruby highlights at the edges, and a smallish tan head. Very faint aromas of roasted malt and some hops, but pleasing all the while. The mouthfeel is a bit more watery than I would have liked....especially for a stout. Not much at the front of the palate, but a big rush of flavour at the end, with roasty malt, some hops and a touch of sweet and sour cherry, especially as the glass warmed, all followed by a lingering roasty finish. Overall, too thin bodied and too subtle, especially on the chocolate/cherry notes, which, if you are going to call a beer "Double Chocolate Cherry Stout", should be fairly evident. Update - had on tap at the Magpie last night and it was a revelation - much more cherry sweetness/sourness in the finish and a fuller, more robust character overall. This is not the same beer I had earlier on cask, and benefits greatly from the added carbonation and slightly cooler serving temperature of the keg. Excellent, and highly recommended.


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