Black Oak Nut Brown Ale

Brewed by Black Oak Brewing
Style: Brown Ale
Etobicoke, Canada

Serve in Dimpled mug, Shaker

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Not quite as good as the robust porter, but good nonetheless. More caramel and nuttiness than I expected.

clear brown colour with little head and no lace. muted aroma but there is some roast, malt and a hint of nuttyness. light brew having almost no flavour profile other than a hint of bitterness and some roast. wow boring brew.

341ml bottle pours a deep amber color with a finger and a half of off-white head that leaves some fine lacing on the glass. Aroma is chocolate and light roasted grains with hint of citrus. Taste is a chocolate malty sweetness with some roasted grain bitterness with a touch of citrus. Light to medium bodied with a light carbonation as well. A typical brew for the style with nothing really special.

pours clear brown with little head. Toasted nut and chocolate aromas with some brown sugar. medium body with very little carbonation. Tastes of nuts and smoky wood as well as sweet molasses notes. Finish is slightly drier than expected from the sweetness.

I had it once b4 so I chuged this bottle. 2 finger head brown/red color. smell and taste is nut,chocolate and a little sweetness. I taste that also plus a little tiny foamy puke taste because had other beer(s)b4 hand and chuged this so full and whatever cheers

Pours a smooth dark brown, beautiful chocolate and roasted malt aroma and flavor, very nice mouthfeel, very cohesive flavors. One of the best brown ales i’ve tried.

Assez ennuyant, mince en bouche, ambré croustillant avec une légère morsure du houblon.

On tap at Wvrst. Pours a clear mahogany brown with a thick off-white head. Aroma of chocolate, roasted malt. Flavor of chalky cocoa, roasted malt, and roasted nuts. A surprisingly robust (and tasty) nut brown! 7/4/8/4/14 [3.7/5]

# oncask at Volo English Ales night. Malty sweet, almost no bitter. Light carbonation.

341ml bottle. Pours a reddish mahogany brown with a good sized, off-white head. Aroma is malty with some sweet nuts like pecan or hazelnut. Roasty nuttiness in the back of the mouth with a brown sugar malt. Touch of earthy hops. Mouthfeel is very smooth, like velvet. Overall, very nice, like lighter, nuttier porter.