Black Oak Nut Brown Ale

341 mL bottle. Dark chestnut brown with a thin but sticky head. Mild aroma of chocolate , a bit of spicy hops. Taste is medium to full, with light roast, caramel, a bit of nuttiness. Not much by way of hops. Clean and very drinkable.

(Bottle, Stockholm Beer Festival, 29 Sep 2007) Dak brown colour with frothy, pale brown head. Malty nose with notes of coffee, chocolate and nuts. Malty taste with coffee, chocolate and a balanced bitterness in the finish. Balanced sweetness. Nice brown ale.

(Stockholm Beer Festival 2007) Bottle. Amber color, offwhite head. Malty, nutty aroma. Nutty flavor with some hoppy notes.

Brow-red body. Begie head. Aroma has red fruits and nuts and malt. Flavor is malty and has a nutfeel. Pleasent and smooth.

Bottle at Stockholm beer festival ... Copper ... very malty ovaltine malts ... sweet malt little fizz little woody ... little hazelnut ... not overstrong easy drinkin.

Bottled@SBWF2007. Deep brownish amber colour, mediumsized head. Aroma is caramel, earth, malts and some slight metal. Flavour is the same without the metal, with some slight chocolate notes. Some slight hoppyness in finish.

Bottled@SBWF 2007
Nutty brown color, expresso head. Light malty and caramelly nose. Light hoppy, a bit toffeish flavor. Maybe some coffee beans there too. Easy to finish, easy to forget.

Bottled at Stockholm Beer Festival. Nut brown. Orangey nose. Sweet and medium bodied with clean mouthfeel. Light roasty malt with some careful orangey hops over. Low bitterness. Not thatmuch going on here.