Brewed by Black Oak Brewing
Style: Saison
Etobicoke, Canada
Serve in Tulip


on tap

Local Distribution

Add Distribution Data
RATINGS: 152   WEIGHTED AVG: 3.35   SEASONAL: Summer   EST. CALORIES: 135   ABV: 4.5%
No commercial description

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
MartinT (8550) - Montreal, Quebec, CANADA - DEC 23, 2004
The Lure:
A compact 1/2 inch head thrones over a yeast particle-filled sand orange body. Portly, doughy Belgian ale yeast aroma with, maybe, some orange zest.

The Festivities:
An omnipresent yeast, from doughy to bready, to dusty and bitter, all in a creamy body with low carbonation.

Witnessing all the stages of making bread without getting a taste at the warm and hearty results.

Thanks Stephen for the opportunity!!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
11026 (1772) - Alabama, USA - DEC 19, 2004
Bottle thanks to Ken and DougShoemaker. Cloudy amber color with lots of little floaties. Thin white head fades quickly. Some lacing. Aroma is pleasant, slightly fruity. Taste is malt and yeast. Slightly drying. Pleasant.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Lubiere (11160) - Ottawa, Ontario, CANADA - DEC 7, 2004
Dark reddish brown with thick moka head. Almost maple toffee aroma. Nice burnt caramel brule, like flan syrup, with notes of raisins. Very sweet but invigorating, especially after shoveling this heavy icy snow. Nice little hops in finish. Bottle. From North York Sammy, thank you sir!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
OKBeer (1171) - Halifax, Nova Scotia, CANADA - NOV 18, 2004
341 ml bottle courtesy jercraigs. Cloudy deep golden orange colour with a frothy, rocky, and creamy off-white head. Floral, citrus, spicy, and peppery aroma. Dry, peppery, and spicy flavours with a lingering peppery bitter finish. Yeasty flavours build as it warms. Light to medium bodied, dry and very lightly fizzy mouthfeel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
muzzlehatch (4420) - Burlington, Vermont, USA - NOV 9, 2004
Bottle, shared with CapFlu, tiggmtl, Rastacouere, Beerhugger, Radiomgb, and DumDum in Ottawa. Smoky amber, lightly hazy, little head. Flowery, perfumy nose...flavors sharply bitter, spicy and smoky-burnt flavor; a bit too sour. Drinkable, not bad, but boring.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
5000 (6300) - Hardened Liver, Washington, USA - NOV 9, 2004
Bottle pours cloudy golden, frothy off-white head, superb lacing, with low carbonation.   Slightly floral & herbish on the aroma.   Somewhat bready/yeasty flavor, with very light spices.   Kinda reminds me of a German Hefe in some ways.   Medium body and mouthfeel.   Finishes wheaty, with very little spices.   This is a saision?   Something is missing...   Thanks goes out to radiomgb for the trade!

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
tiggmtl (4545) - Vancouver, British Columbia, CANADA - NOV 8, 2004
Floral and mildly spicy nose. Amber-copper colour with thin, white head. Lightly phenolic with some tart peach/pear-like fruitiness and a gentle finishing floral hop flavour and bitterness. Soft palate and low carbonation. Overall a bit too ale-like without the characteristic saison yeast flavours. Bottle enjoyed with beerhugger, CapFlu, DumDum, muzzlehatch, radiomgb and Rastacouere.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rastacouere (6159) - Montreal, Quebec, CANADA - NOV 7, 2004
12oz: Thanks radiomgb for a new collectible saison. Nice cloudy amber body, thin off-white cover. Good herbal nose, slightly floral, minty, fruity (pears) with notes of coriander. Herbal palate provides a very approachable balancing bitterness through mild hops reminiscent of goldings. Decent biscuity maltiness, soft body, quite low carbonation. It is quite yeasty actually, but this yeast strain just doesn’t boast the same maturity than a Dupont’s or blaugies. Finally, this didn’t feel like a saison all that much although I’m glad to see a Canadian brewery give the style a try. It definitely lacked some carbonation and needs more original summery hay, funk or whatever flavour, more head would be fun too, maybe next year? By the way, this is said to be far superior on tap.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
CapFlu (4781) - Victoria, British Columbia, CANADA - NOV 7, 2004
(Bottle) Thanks to RadioMG-b for bringin this up to Celebration November 2004. It pours a thin, white head with a light carbonation. Hazy orange body. I found the nose sour and lactic with a mild malt. Not what I expected from a saison. The flavours where rather sharp, perhaps a bit too orangy. Not my favourite.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
piscator34 (2128) - Winnipeg, Manitoba, CANADA - OCT 24, 2004
Sort of like a good witbier on steroids, or perhaps a milder/wheatier version of Unibroue’s Fin du Monde. Orange in colour with average carbonation. Yeasty and spicy aromas, cardamom and orange in particular. The flavor is quite wheaty, along with notes of orange rind and a slight bit of horse blanket. Lacks a bit of the refreshing effervescence of Saison Dupont, but this is still a very high quality beer. Thanks radiomgb!

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 10 11 12  13  14 15 16

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50