Brewed by Black Oak Brewing
Style: Imperial/Double IPA
Etobicoke, Canada
Serve in Shaker, Snifter


on tap

Local Distribution

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RATINGS: 115   WEIGHTED AVG: 3.82   SEASONAL: Special   IBU: 83   EST. CALORIES: 240   ABV: 8%
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It is a strong beer coming in at 8% and is made with RO water, malt, hops & yeast. I’ll leave it up to you to decide what style of beer it could be. IF YOU ASK US WHAT KIND OF BEER IT IS, WE’LL JUST SAY "ITS A 10th ANNIVERSARY BEER..........."

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
northropfrye (2137) - Steinbach, Manitoba, CANADA - OCT 19, 2012
Thanks to Mike for this! Dark amber/iced tea colour with creamy white head. Aroma is sweet maple syrup, pine, vanilla and grapefruit. Taste is initially sweet and malty with a nice bitter finish. A great beverage. One of Canada’s best.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
HeistAlmighty (1111) - Saint John, New Brunswick, CANADA - JUL 25, 2012
341ml bottle, XI on the label. Not much head but it was thick, sticky and dense. Orange amber hazy colour. Strong, fresh grapefruit hops aroma and some caramel malt, hints of pine and biscuit. Intense hops in the favour, pine and lots of earth on the finish. Overall, a rather complex DIPA. Excellent stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
stuckinprague (43) - - JUL 21, 2012
Pours golden/orange with a head that lingers well into the beer. Aroma is spicy and piney with a hint of citrus. Taste is a initial split second bite of hops, followed by a rich malty sweetness which tails off into a medium to heavy bitterness with a hint of alcohol. The taste has a great evolution in the mouth and gives a fair amount of unami. Medium to full bodied beer with a creamy palate. 10 bitter years is a rich and satisfying beer which I thoroughly enjoyed. Bought the beer right at the brewery, with a extra six pack to cellar for a few months. Get em before there gone!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Oakes (12234) - Vancouver, British Columbia, CANADA - JUL 4, 2012
Thanks, Doug! Hazy orangey-amber. The aroma is a chewy, oxidized hop. I think as an XI this is from 2011, so it’s been aged a bit. The palate is actually a bit light and soft, though with some chewy crystal and oxidized hop character. There’s a touch of alcohol in the finish. Fits the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beershine (5212) - The Sunshine State, Florida, USA - JUL 4, 2012
Bottle. Number XI. Pours a muddled burnt orange. Smells a little old, the hops have dulled but leave behind orange and peach esters. The palate bequeaths alcohol and chewiness. The flavors begin fruity and finish bitter and slightly sour as in citrus pith and rind together. Not in its peak form, but obviously a well-made beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JeffPorter (1) - Brampton, Ontario, CANADA - JUL 3, 2012 does not count
June 2012 edition. My first experience with this beer in the bottle. The aroma is a little funny at first. More grassy than piney. The taste is sinply big malt mixed with more big hop. Glad i got a case and will get another when it released again.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GregClow (2853) - Toronto, Ontario, CANADA - JUL 2, 2012
(Originally written for the Summer 2010 issue of TAPS Magazine.) When Black Oak owner Ken Woods announced the existence of this beer last fall, he refused to peg it to a particular style, saying “if you ask us what kind of beer it is, we’ll just say it’s a 10th anniversary beer.” Since its release, it’s been flagged by most as a Double (or if you prefer, Imperial) IPA, and has been welcomed with open arms (and mouths) by hop-deprived beer hounds in Ontario. With its bright golden colour and tight white head, it doesn’t look like anything special, but the aroma and flavour are on another level entirely, with big and bold notes of orange zest, grapefruit, spruce and tropical fruit. Malt obviously plays second fiddle to the massive hop presence, but the hints of biscuit and bread that manage to poke through offer at least a semblance of balance before the long and bitter finish kicks in. Maybe it’s just the hometown pride talking, but I’d place this up with some of the best Double/Imperial IPAs from the US. Here’s hoping Black Oak promotes it from a one off to a regular, or at least an annual seasonal brew.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
kevinsenn (1030) - Waterloo, Ontario, CANADA - MAY 4, 2012
Finally got my hands on some of this stuff! On tap at Wvrst. Mostly clear amber, with good head. Wonderful tropical fruit hopppy aroma. Bready malts up front, grassy and citrus hop blast after that, with a highly bitter finish. A definite winner!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
herrbrown1974 (427) - Toronto, Ontario, CANADA - APR 20, 2012
On tap. Clear amber orange pour. Frothy tan head, sticky lacing, very low carbonation. Aroma is very bready malt, pine, grapefruit, fresh tropical fruit, slight sourness. Hops jump out as it warms. Oily but quite light. Booze incredibly invisible. Slightly sweet and malty up front, bitter citrus hop, slightly chaulky medium finish. Great balance, chewy and full flavoured but still refreshing, and did I mention ABV is almost undetectible?? Wow!!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rejtable (1233) - Ontario, CANADA - APR 16, 2012
Cask from barVolo. Lovely beer. Cask effect gives a really smooth beer, with great bitter presence. Middle is caramel with peachy/apricot finish. Pours a brown/orange with great foamy lacing that hangs like spider-man.

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