 beerhugger (541), Oshawa, Ontario, Canada
Jul 2, 2005 Rich amber copper colour poured forth. Hops abounded - those fresh floral wafts of glory surprised me somewhat. Refreshing malty mouthfeel followed nicely by a hop kicker. I quite enjoyed this - best I’ve had from Black Oak.
JoeM500 (1877), Chicago (little italy), Illinois, USA
May 2, 2005 Papery nose, but nice caramelly flavor covers up the fact that this is probably a bit old. Bit of a firey bite at the finish, and, by the time this warmed up, it had a pleasant malty nose.
burcusabrews (106), St. Louis Park, Minnesota, USA
Sep 15, 2004 Golden cream with trace white head. Aroma of tobacco, sunflower seeds, and peaches with some oak. Thin mouthfeel watery flavors of raisins, white chocolate with a moderate amount of bitterness.
obisbeer (554), Madrid, Spain
Aug 30, 2004 Deep brown, clear, with a fine white head. Toffee, chocolate, and nuts on the nose. Med body w/lingering finish. Flavors of nut,carmel and some hops on the end. Overall great session brew!
DaSilky1 (1591), San Diego, California, USA
Jun 18, 2004 poured a crystal clear caramel color with a thin to non existent layer of fine bubbles..metallic/canned vegitable aroma with notes of oxidized raisins...mellow raisiny, slightly sweet but kinda bitter flavor..melted toffee...slightly grassy or organic and earthy...with more raisiny flavors...not too shabby really..maybe a bit oxidized.
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