RateBeer
overall
92
96
style
Brewed by Black Sheep
Style: English Strong Ale
Ripon, England

bottled
common

on tap
available

Broad Distribution

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RATINGS: 664   WEIGHTED AVG: 3.5   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
Bottle: Pasteurised.
"Strong Yorkshire Ale"
Riggwelter is now our second best-selling bottled beer and has national listings in many of the major supermarkets. Aroma Roasted malt, hops and banana-fruit. Taste This strong, velvety ruby brown beer really is a wolf in sheep’s clothing. It is deceptively clean drinking, with a wonderfully complex palate of coffee, bananas and liquorice which rewards you with a long, dry Goldings hop finish. Ingredients We use a base of Maris Otter malted barley, but add plenty of Pale Chocolate malt to give Riggwelter its rich dark colour, espresso nose and roasted malt flavours. We use a touch of wheat which helps deliver the lovely creamy head and lacing down the glass - just what you would expect from a proper Yorkshire beer! All our bottled ales are suitable for both vegetarians and vegans. What’s in a name? Riggwelter Ale takes its name from a local Yorkshire Dales farming term which has Old Norse roots; “rygg” meaning back, and “velte” meaning to overturn. A sheep is said to be rigged or “rigwelted”, when it has rolled onto its back and is unable to get back up without assistance. It seemed the perfect name for a strong beer from the Black Sheep Brewery in Yorkshire.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
redlem (1296) - Ohio, USA - SEP 3, 2003
A reddish color with a large creamy off-white head. A fresh hop aroma with a very light coffee aroma, almost tea like. Some straw. A light toffee taste, slightly bitter, slightly dry. The ABV is not noticable.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
apoptosis (1317) - Denver, Colorado, USA - AUG 30, 2003
Looks really nice - with a frothy head on a dark amber body. Smells strongly of caramel malts, not so much fresh coffee. A sweet odor to be sure, with hints of vanilla. Not very hoppy or bitter at all - just yeasty and a little bit of a sour finish. The flavor has mostly malts, with a sweet nuttiness, like a nut brown ale. Not a bad beer, but not as robust as I like my ESA's to be.

3
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
notalush (4631) - Denver, Colorado, USA - AUG 30, 2003
This beer looks outstanding - excellent, off-white head that lasts for quite a while, leaving a persistant lacing - perfect amber/brown color - the aroma is a bit disappointing, with little more than a slight roastiness, perhaps some yeast - the flavor is a bit thin for the style, actually, a bit thin in general, but still quite enjoyable - slight woodiness, with some roasted malt flavors - some hop bitterness - the finish tries to make up for the thin flavor with some hints of coffee and a lingering hoppiness that is pretty tasty, but it can't quite round out this beer well enough - not recommended if you're a big fan of the style - this is an "easy drinking" English Strong.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
beerking99 (199) - Virginia, USA - AUG 27, 2003
Dark brown ale with a pleasing tan head, which lasts long, leaving acollar of foam on the rim. Malty, spicy aroma, with hints of the strength to follow. Flavor is strong malt, with some woody character. Fades to a bitter, hoppy finish, but with plenty of malt throughout.

2.8
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
HighGravity (926) - Baltimore, Maryland, USA - AUG 13, 2003
This beer looks absolutely marvelous in my imperial pint glass. The beer is a clear chestnut with a frothy head on top. The nose is spicy and yeasty. The palate is a little thin for the beers weight; my guess is some brewers sugar is used to lighten the body. Also, on the palate, I taste iron and woody hops of restrained bitterness. The beer is on the dry side, which I find appealing. The finish is short and forgettable. I find this beer to be pleasant, but it’s not something to write home about.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bluevegie (3042) - Perth, AUSTRALIA - AUG 12, 2003
Poured out a good solid head that left a good lacing,Red brown colour, malt in the aroma (butterscotch?), mild bitter taste of coffee and licorice.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dalle (1145) - Skørping, DENMARK - AUG 12, 2003
Red-brown w. large beige head. Malty, nutty, roasted, bitter. Sharp edges, medium body.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Aurelius (3890) - Tallahassee, Florida, USA - AUG 5, 2003
Cool label, bottle, and the name explanation struck me as a rather deft turn of phrase for a strong ale. Nice looking clear, black walnut brew, tall head with very fine bubbles which turn to seafoam. Aroma is very muted porter, whiffs of cocoa in the foam. Very quaffable, despite its ABV and darkness. Dry. Notes of coffee, sour fruit, artificial bacon bits (perhaps that's nitrites or smoke or both). Medium, lightly tart, nut and roast finish that didn't leave a lot of coffee char. An ale-yeasted schwarz.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BillKismet (3289) - Seattle, Washington, USA - AUG 3, 2003
Well carbonated mahogany body with sparse island chain head. The insistent coffee grounds aroma surprised me for a beer of its appearance. Mocha notes seemed apparent as well. Robust roasted malt with a noticeable hop finish and satisfying burnt coffee aftertaste. A taste of gum appeared after awhile in this english strong ale meets coffee porter.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
edden (926) - cow- lumbus, Ohio, USA - JUL 19, 2003
7/19/03: bottle.
sweet tea aroma. deep tea colour with an almond head. lacing = yes. sour tea taste with some malt flavor. slight bitter finish.


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