RateBeer
overall
87
93
style
Brewed by Black Sheep
Style: English Strong Ale
Ripon, England

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 45   WEIGHTED AVG: 3.41   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
Cask: Regular.
Aroma Roasted malt, hops and banana-fruit. Taste Dry palate with a complex mixture of hops, fruit and roasted malt with a dry refreshing finish. This strong, velvety, ruby brown beer really is a wolf in sheep’s clothing. It is deceptively clean drinking, with a wonderfully complex palate of coffee, bananas and liquorice which rewards you with a long refreshing Goldings hop finish. Food and Beer Pairing The pale chocolate malts and inherent strength of Riggwelter means it stands up to any strongly flavoured rich red meat or strong cheese. At the same time, the rich espresso and chocolate flavours combined with strong fruitiness makes Riggwelter the perfect accompaniment to decadent deserts such as dark chocolate torte. Riggwelter is also the best beer to soak fruit in to make a deliciously rich fruitcake. Ingredients We use a base of Maris Otter malted barley, but add plenty of crystal malt, specifically a Pale Chocolate Malt. This very dark roasted malt gives the beer its rich dark colour, its espresso nose and roasted malt flavours. We use a touch of wheat which helps deliver the lovely creamy head and lacing down the glass - just what you would expect from a proper Yorkshire beer! What’s in a name? Riggwelter Ale takes its name from a local Yorkshire Dales farming term which has Norse root; “rygg” meaning back, and “velte” meaning to overturn. A sheep is said to be rigged or “rigwelted”, when it has rolled onto its back and is unable to get back up without assistance. It seemed the perfect name for a strong beer from the Black Sheep Brewery in Yorkshire.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
faroeviking (10288) - FAROE ISLANDS - JAN 28, 2007
Cask at the Wharf, Aalborg. Amber colour with a small fully diminishing off-white head. Mild roasty maltiness and caramel in the aroma. Hoppy, fruity and malty flavour. Moderate bitterness in the finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
FatPhil (9618) - Tallinn, ESTONIA - SEP 24, 2007
UPDATED: AUG 23, 2008 Cask (Peterborough BF 2007) Very dark ruby brown. Coffee and maly aroma. Strong sweet malty taste. A very rich roast. The guys at the Black Sheep stand had intended to serve this with a sparkler - shocking!

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DJMonarch (9160) - Northwich, Cheshire, ENGLAND - FEB 27, 2006
UPDATED: SEP 4, 2009 1. Cask Stillage at the Town Hall, Stockport 31/05/2001 Dark coloured and strong in alcohol with a fruity aroma. Hint of liquorice flavour. 2. Cask Handpump at the West Riding Refreshment Rooms, Dewsbury 20/12/2008 Malt aroma. Thick white head. Mid brown coloured strong in alcohol and smooth on the palate with a little dryness in a crisp and bitter lasting malt finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Rune (8497) - Tromsø, NORWAY - FEB 6, 2013
Cask by handpump at NWAF ’13, half pint shared by Finn. Deep, mahogany coloured body. Spotty lacework. Roasted caramel malts to the nose. Dark caramel taste added by notes of chocolate and mixed with marmalade. Mid-dry, dark bitter finish. Well bodied. Pleasing (Manchester, 23.01.2013).

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
leaparsons (8323) - Leicester, Leicestershire, ENGLAND - AUG 29, 2005
Cask, New Road Inn, Leicester. Dark brown with hints of red and a cream head. Aromas are burnt toffee malts, banana, chocolate and earthy winter fruit. Flavours are fruity with rich malts, toffee, banana and roast character. Has mellow winter fruit. Dry and bitter hops on the finish. A very malty moreish beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
chriso (7428) - London, Greater London, ENGLAND - MAR 25, 2006
UPDATED: APR 18, 2006 Cask (gravity dispense) at White Cliffs Beer Festival, February 2006. Attractive rich ruby colour. Plenty of berry fruit on the nose. Also some marzipan and a hint of smoky malt. Licorice comes through on the palate with more plummy fruit and touches of caramel. Fairly dry and nicely balanced. Full mouthfeel. Smooth and mellow. Quite a classy drop.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MesandSim (7118) - London, Greater London, ENGLAND - AUG 13, 2007
A Mes rate: Gravicask at GBBF. Dark amber with a thick bubbly off white head. Lovely coffee malt nose. Flavour is similar but not quite so pleasing. Bitterish finish. Slightly watery mouth feel but still ok. Much better than the bottled version.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Svesse (6296) - Hässelby, SWEDEN - SEP 12, 2010
(Cask at GBBF London Earl’s Court, 4 Aug 2010) Dark reddish brown colour with foamy, beige head. Malty, fruity nose with notes of dried fruit, raisins, prunes, figs and sweet liquorice. Malty, fruity taste with dried fruit, raisins, prunes, dark bread, over-ripe pineapple and a good, spicy bitterness. More than medium body, with a solid malt sweetness. Well balanced and tasty, mooreish. Very nice.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rastacouere (6137) - Montreal, Quebec, CANADA - OCT 3, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body: Clear(1)->Murky(5) : 3 Pale Yellow(1)->Dark brown(5) : 4 Still(1)->Sparkling(5) : 2
Head: None(1)->Large(5) : 4 White(1)->Tan(5) : 2 Lasting: 2 Lacing : 3
Aroma:
Intensity : 3
Yeast : 3 Bread : 3 Apple : XX Tropical Fruits : XX Soap : XX DMS : XX Diacetyl : 3 Sulfur : XX
Malt : 4 Biscuity : 3 Hay : XX Toasty : 3 Caramel : XX Nuts : XX Honey : XX Cereals : 4 Grainy : 2
Hops : 3 Noble(1)->American(5) : 1 Leafy : 3 Spicy : XX Floral : XX Lemon/Lime : XX Grapefruit : XX Orange : XX Herbal : 2 Grassy : XX Pine/Spruce/Resin : XX
Notes : Peach/Apricot : XX Earth : 3 Mint : XX Butterscotch : XX Smoke : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4 Finish Dry(1)->Sweet(5) : 2 Sourness : XX Bitterness : 3 Complex : XX Length : XX
Palate:
Light(1)->Full(5) : 3 Flat(1)->Fizzy(5) : 3 Clean : XX Sharp : XX Watery : XX Oily : XX Chalk : 2 Astringent : XX Alcohol : XX Mineral : 3 Oxidation : XX Metallic : XX

Comments: Considerably caramelly, earthy yet with a bitter and mineral finish. Not bad.

2.6
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Emil (6065) - Copenhagen, DENMARK - APR 27, 2006
CASK at Charlies. Ruby colour with a small off-white head. Malty, licorice, caramel, hop aroma and a sweet dry, licorice, caramel taste. Medium body with a dry finish.


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