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Blackfoot River Double Black Diamond Extreme Stout


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RATINGS: 8   MEAN: 3.69/5.0   WEIGHTED AVG: 3.28   EST. CALORIES: 207   ABV: 6.9%
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COMMERCIAL DESCRIPTION
A very roasty and full-bodied, Foreign-style extra stout. This wonderfully thick stout gets most of its dark color from lots of black roasted, un-malted barley. Flaked barley and English torrified wheat are added to enhance its creamy head.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beernovice39 (3140) - Montana, USA - OCT 15, 2013
On tap. Black pour with a thin tan head. Nose is roasted malts, sweet chocolate and coffee. Roast, bitter chocolate and earthy taste.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
luttonm (2272) - Belgrade, SERBIA - SEP 5, 2012
Draft. Roasty black, great smooth, dry aroma. Full sweet, tasty body of chocolate and a touch of coffee. Really great.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (16895) - Malmö, SWEDEN - NOV 14, 2010
Draft @ the Brewery. Pours a black color with a small tan head. Has a roasted malty chocolate and coffee aroma. Roasted malty bitter chocolate flavor with some hoppy hints. Has a roasted malty chocolate and coffee finish with bitter hoppy hints in the aftertaste.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
oldrtybastrd (3223) - Fort Walton Beach, Florida, USA - APR 5, 2010
Pours a deep dark brown color. Aromas of coffee, hint of chocolate, and some smoke. Flavor was espresso like with some smoke lingering on the finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11105) - Florida and, New Jersey, USA - MAR 20, 2010
on tap-pours a retaining tight light brown head and black color. Aroma is dark malt-chocolate. Taste is dark malt-molasses/some ashy, earthy bitter hops.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
BückDich (5464) - McCall, Idaho, USA - JUN 13, 2006
Sampled at the NABA 06 Fest: Black, thick tan head, lots of lacing. Nose is full and rich and roasty. Sweet, creamy, balanced, nice light astringency but clean and good. With a name like Extreme Stout, you’re going to have to pull more than the ol’ 1-2 roast and creamy punches to knock me over.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
harlequinn (2744) - Tacoma, Washington, USA - JUN 8, 2006
A great stout, a tad on the lighter side, but has alot of flavor for what is is. Strong roasted coffee and chocolate notes, with just a hint of vanilla. NIcely roasted without being too acidic, nicely balanced.

4.1
   AROMA 5/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
presario (4648) - Stampede City, Alberta, CANADA - AUG 24, 2004
On tap. Not sure this is a dry stout. Had the Guinness-like pour. Black beer with 1/2 inch lasting creamy brown head. Light coffee aroma. Sweet creamy roasted coffee flavour and a hint of chocolate. Strong roasted yummy short coffee finish.


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