Blackfoot River Double Black Diamond Extreme Stout

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A Dry Stout brewed by
Blackfoot River Brewing
Helena, Montana USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score ABV Style Pctl Serve in Advanced
3 3.77/5.0 3.41/5.0 6.9% 0 English pint P Stats

Commercial Description:
A very roasty and full-bodied, Foreign-style extra stout. This wonderfully thick stout gets most of its dark color from lots of black roasted, un-malted barley. Flaked barley and English torrified wheat are added to enhance its creamy head.

BückDich (4603), Boise, Idaho, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	8/10	4/5	8/10	3/5	14/20

Jun 13, 2006

Sampled at the NABA 06 Fest: Black, thick tan head, lots of lacing. Nose is full and rich and roasty. Sweet, creamy, balanced, nice light astringency but clean and good. With a name like Extreme Stout, you’re going to have to pull more than the ol’ 1-2 roast and creamy punches to knock me over.

harlequinn (2746), Tacoma, Washington, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	6/10	4/5	7/10	4/5	14/20

Jun 8, 2006

A great stout, a tad on the lighter side, but has alot of flavor for what is is. Strong roasted coffee and chocolate notes, with just a hint of vanilla. NIcely roasted without being too acidic, nicely balanced.

presario (2497), Calgary, Alberta, Canada

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	5/10	5/5	9/10	5/5	17/20

Aug 24, 2004

On tap. Not sure this is a dry stout. Had the Guinness-like pour. Black beer with 1/2 inch lasting creamy brown head. Light coffee aroma. Sweet creamy roasted coffee flavour and a hint of chocolate. Strong roasted yummy short coffee finish.

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