3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Amber pour with a thin off white top. Scent is caramel, nuts and toasty. Taste is caramel, nuts and grain.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Toasted brown bread, caramel, some tobacco, and earth on the nose. Pours darker amber, thin off white head. Flavors of toasted brown bread, caramel, a little tobacco, dank, and slight herbal bitterness. Smooth body, some residual sugar, medium carbonation and body.
3.1 AROMA 7/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Draft at the Rhino. Pours a burnished dark amber with a dense and creamy white head that lasts. Mild caramel and wet leaves nose. Creamy, medium soft body with lively carb. Toast, caramel, and brown bread on the mid palate. Mild bready finish.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sampled at the brewery. Amber color, foamy beige head. Aroma of caramel, roast malt and nut. Taste is caramel with some citrus, nut, burnt malt. Medium body, smooth carbonation.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
on tap-pours an off white head and hazy amber color. Aroma is medium malt-caramel/peat. Taste is medium malt-caramel/peat/chocolate, earthy.
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