|
|
|
Blackstone Dunkel Roggen | |||||||||||||||||||||||||||||||||||||||||||||||||||
 |
Commercial Description: "Dunkel" is German for dark, "Roggen" for rye. Brewed with 25% rye it’s a toffee-colored, medium-bodied ale with just enough chocolate malt to give it some light milk chocolate notes, but no roastiness in the mouthfeel. The rye contributes a spiciness to the aroma and flavor, and some dryness to the finish. Fermented with Bavarian Hefeweizen yeast, Dunkel Roggen has the banana/clove character common to that style. Noble Saaz hops round out the finish. (O.G. - 1.055 IBUs - 20)
| More Specialty Grains By Style Nørrebro Baltic Brown Rye 80 Thurn und Taxis Roggen 74 TBK Production Works Chiefs Rye Ale 85 Bells Golden Rye 61 Goose Island Rye Pale Ale 96 Baeren Rye 70 Arcadia Sky High Rye 92 Founders Barrel Aged Reds Rye 97 Barleys Angelos Crooked Sky Rye 92 Rogue Morimoto Black Obi Soba Ale 81 Speakeasy Rum Runner Rye 91 Speciaalbierbrouwerij Oijen Speltbier uit Ravenstein 85 Nørrebro Avenabock 60 Coronado Reggae Rye 61 Real Ale Dunkelroggen 62 |
Rate This
Statistics
Find This Beer (Want/Have)