Papsoe (25094) - Frederiksberg, DENMARK - APR 24, 2006
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
(On tap) Beautiful, clear reddish brown with an off-white head. Malty nose with a vaguely burned edge. Medium-bodied with lots of roasted malt and a hint of nuts - perhaps even coffee. Dry finish. 300306
bu11zeye (11760) - Frisco (Dallas), Texas, USA - DEC 22, 2005
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(Bottle, courtesy of Sledge Jr) Pours a dark mahogany body with a moderate off-white head. Aroma of toasted malt, raisin, and grass. Flavor of malt, cocoa, caramel, and a bit of fruit with a dry finish.
argo0 (11163) - Washington DC, USA - MAY 23, 2006
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(12oz bottle, thanks SpringsLicker) Small beige head atop a clear chestnut body. Aroma is medium sweet, caramel, some chocolate, roast. Taste is moderately sweet, caramel, chocolate, light nut. Minimal bitterness. Light-medium body, slightly sticky.
jcwattsrugger (10903) - Florida and, New Jersey, USA - DEC 29, 2008
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
on tap-pours a light tan head and mahogany color. Aroma is medium malt, chocolate/coffee/roasty/peat, some fruit-lemon, some earthy hops. Taste is medium malt, chocolate/coffee/roasty/peat, some fruit-lemon, some earthy hops. Semi-dry finish.
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: JAN 18, 2009
Date: July 26, 2003
Source: Brewfest, Nashville
Appearance: brown, tyin tan head
Aroma: toasted malt aroma
Flavor: dry malt flavor, balanced, more hop lavor than thg typical brown, but still boring
Date: September 16, 2006
Appearance: clear dark ruby, scant beige head that rouses upon demand
Aroma: lightly sweet nutty malt aroma with a hint of chocolate and yeasty buscuit malts
Body: creamy body
Flavor: good malt flavor with chocolate and vienna character, light bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Name: Nut Brown Ale
Date: November 08, 2008
Appearance: clear dark amber, fine grey head, thick spidery lace
Aroma: sweet caramel and chocolate aroma
Flavor: sweet chocolate flavor, nice caramel sweetness brings out the chocolate, nutty character adds depth, very light balancing bitterness stays out of the way of the rich malt
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Travlr (9999) - Washington, Washington DC, USA - FEB 14, 2014
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20
Bottle shared at RBWG 2014. This one had a mix of nuts and brownies, decent enough.
Tmoney99 (9961) - Cincinnati, Ohio, USA - SEP 7, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft sample at SBGF07. Poured dark brown color with a medium off-white frothy head that diminished slowly and had good lacing. Moderate toasted malty aroma. Medium body with a sticky texture. Medium balanced flavor with a medium bittersweet finish of moderate duration.
BeerandBlues2 (8989) - Hanover, Maryland, USA - APR 2, 2005
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours mahagoney with a tiny light brown head. Chocolate and coffee aromas with a hop nose. Caramel and chocolate malt flavor with coffee notes. Medium-bodied and creamy palate.
Ratman197 (8836) - Arvada, Colorado, USA - NOV 26, 2008
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bottle poured a clear copper brown with a small lasting tan head. Aromas of cocoa, carmel and nuts. Palate was medium bodied and smooth. Flavors of cocoa, carmel and light nuts with a smooth malty finish.
hopdog (8444) - Lansdale, Pennsylvania, USA - OCT 16, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle acquired in trade with SpringsLicker (thanks!). Poured a deep and slightly cloudy brown color with a smaller sized off white head. Aromas of caramel, nuts, chocolate, and toasted malts. Tastes of chocolate, nuts, and caramel. Has a sweetness to it.