(On tap) Dark mahogany with an orangey glow and a creamy, off-white head leaving some laces. Lightly burned malt in the nose. Medium body with hard roasted, coffeeish notes. Dry finish. 300306

Draught at GABF 2008. Clear orange brown coloured with a medium sized beige head. Fruity aroma of caramel and hay with roasted notes. Sweet and roasted flavour of oat, coffee and hops. Roasted finish.

<b>Date:</b> 07/26/2003<br /> <b>Mode:</b> Draft<br /> <b>Source:</b> Brewfest, Nashville<br /> <br /> black, thin tan head, dry chocolate flavor, nice dose of toasted malts, otherwise boring<br /> <br /> <b>Aroma:</b> 5/10; <b>Appearance:</b> 5/10; <b>Flavor:</b> 5/10; <b>Palate:</b> 5/10; <b>Overall:</b> 10/20<br /> <b>Rating:</b> 2.6/5.0<br /><b>Score:</b> *4<br /> --------------------------------------------------------------------------------------<br /> <i>The score was calculated based upon the notes and an old scoring system.</i><br />

Draft at the brewery, August 2006. Dark brown, typical porter appearance. Sweet, chalky, dry wood and chocolate flavors, even some coffee in there as well. Has the requisite sweetness, like brown ale, but more of the classic brown porter style, which is always nice to see. Strong with the charred malt flavors, decently hopped, moderately dry. Oaky, even. Coffee and chocolate in the finish, with some milk notes as well. Texture is moderately thin for the style, slightly syrupy in the lingering finish, though.

Dark brown with thin tan head, good lacing. Medium-bodied. Big time coffee and nutty aroma. Some hint of grapefruit and ripe pear. Twangy tasting with a slightly oily mouthfeel. Short finish with lingering bitterness and coffee tones. A well made porter.