Blackthorn Cider

Brewed by Matthew Clark Cider (C&C Group)
Style: Cider
Bristol, England

Serve in Flute, Lager glass

translucent gold with no head and almost no effervescence; medium-light body with low carbonation.

aroma: bread dough and musty apples.

taste: sourness, apple juice, and something odd (maybe acetaldehyde).

Draught keg. The Edge, York. Apples. Sweet. Dry finish. Thin white head, sort of amber gold body.

Can. Clear blond color. Little head and light body. Apple aroma and flavor were tart, but modest. Touch of English wood in taste.

12oz bottle thanks to Mike.
A: sulfur, apple, alcohol
T: tart apple
Not much really going on with this cider.

Can. Yellow colour, a tinge of red. Sharp apple aroma. Crisp apple taste, kind of watery, quite dry.

Bottle shared by Mike, thanks
Appearance: Clear yellow with no head or lacing
Aroma: Light aroma of tart apples
Taste: Apple cider Ok, apple cider with a slight kick.

Bottle thank to Mike. Pours a crystal clear yellow color with a small fizzy white head. The aroma is sweet apples, some sugar. The flavor is a decent overly sweet concoction, light tartness. I couldn’t drink too much of this.

Rating is for tap version: The only cider that I don’t feel is too sweet to be palatable. Dry component is what does this. Could use some more complex flavor to make it truly stand out though.