Brewed by Matthew Clark Cider (C&C Group)
Style: Cider
Bristol, England


on tap

Broad Distribution

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RATINGS: 294   WEIGHTED AVG: 2.36   EST. CALORIES: 180   ABV: 6%
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Commercial cider. Made from apple concentrate with sugar and sweetener.
Canned and bottled at 6.0%.
Draught version is 5.0%

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
dnstone (2137) - Las Vegas, Nevada, USA - MAR 18, 2012
Appley aroma, as would be expected. Looks like a sparkling cider. Flavor is fruitty and likable...cant knock a cider...usually.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 9/20
paco (527) - Regina, Saskatchewan, CANADA - MAR 4, 2012
Can purchased at track side liquor in Medicine Hat. Pours golden color with next to no head. Plenty of bubbles.Aromas of apple juice and sugar. Taste is similar to apple juice, somewhat dry. A bit of a crab apple taste. Drinkable, but in moderation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
SamP01 (556) - New Jersey, USA - MAR 4, 2012
Pours a sparkling golden yellow with minimal short lived white bubbly head. Aroma of sweet ripe apples, fruity. Taste is slightly sweet dry, with some tartness. A crisp light body with light carbonation. Finish is crisp, dry, some tartness, surprisingly not very sweet, almost like a dry white wine. Overall an ok cider.

   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
Benjii (3049) - Edinburgh, SCOTLAND - FEB 28, 2012
On draught. Pours a light golden colour with an aroma of strawberries and apple. Similar flavours. Quite harsh.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
porterhouse (1581) - Boothbay, Maine, USA - FEB 24, 2012
(500 ml can from Rising Tide) Clear gold-amber with a fizzy, quickly dissipating head. Aroma of apple, faint yeast. Mouthfeel a bit spritzy and prickly, not far from soda pop. Flavor of apple juice, faint yeast. Less sweet than most macro-ciders I’ve had from the US, otherwise it’s about the same.

   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
whitecap (289) - Toronto, Ontario, CANADA - FEB 6, 2012
500ml can. Pours clear yellow with a thin frothy white head that quickly dissipates into an almost non existent white rim. virtually no lacing to speak of. Aroma of apples, fruit. flavour has notes of nuts,and dry apples. Aroma overall is quite weak.Taste is minimal sourness and bitterness, this one is predominantly tart and dry. Of note, this cider has virtually no after taste. The flavour comes on strong and suddenly it’s all gone.Weird. This would be about your average cider except it has some unique characteristics to it that differentiate it...slightly..

   AROMA 3/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
DeanF (1687) - Nunavut, CANADA - JAN 31, 2012
Little head, gold body and lots of carbonation, just about "blah" for a cider. Very, very soft apple aroma, not too exciting for a cider. Flavour is white wine with apples, complex and welcoming in fact. Soft finish. Not one for looks, but this stuff is in fact tasty and worth a try.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
Chipalsa (1307) - Florida, USA - JAN 21, 2012
This cider was fresh and sweet. From the mellow-yet-musty aroma you could tell it was something different. While presenting a crisp and fairly dry flavor, the aftertaste left the taste buds wanting more. Altogether a pretty good cider, but too bland and simple compared to most.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 7/20
Cuso (4378) - Bratislava, SLOVAK REPUBLIC - JAN 19, 2012
Can. Artificial aroma of apples. Taste like cheep apple juice with yeast, tartness in background. Sour finish. Nothing special.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
AshtonMcCobb (2458) - Edinburgh, SCOTLAND - JAN 8, 2012
On tap @ the Mabie Hotel. Pours amber/orange with no head. The nose is of dry apples. The taste is of more dry, maybe stewed apples too. The palate generally works well - a decent amount of body through the start and middle and a very dry finish. For a massively produced and distributed cider this tastes fine.

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