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Home > Brewers > Wisconsin > Miller Brewing Company (SABMiller) >

Blatz

Blatz

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 Percentile 
3
overall
A Pale Lager brewed by
Miller Brewing Company (SABMiller)

Milwaukee, Wisconsin USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1741.71/5.01.73/5.04.89%23.7 Dimpled mug, English pint, Lager glass, Shaker, Stein P  Stats

Commercial Description:
Since 2001, contract-brewed for Pabst Brewing (San Antonio), as Pabst no longer owns a brewery of its own. Each glass invites another!

Most RecentTop RatersHighest Ratings Who's Rated This?
 AndrewKScott (212), Lemont, Illinois, USA
0.7 Aroma Appearance Flavor Palate Overall
2/101/51/102/51/20
Jun 22, 2008  
Lets say grandpa died. We were going through his possessions, and we found a can of this beer tucked away somewhere. For whatever reason we decide to crack it. We say, wow, the head is creamy, and it tastes old, like must, mothballs, mold, etc. Yeah, it’s cool to be old-school, but this is geriatric.


coopermrkn (25), Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
Jun 16, 2008  
Good beer. Had this in Wisconsin. If I wasn’t such a PBR and Old Style fan I would drink this more.


billtheman (46), milford, Delaware, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/103/58/20
Mar 19, 2008  
A good for mass produced beer, but by no means great. Another of those I considered good in a pinch. Much better then Bud or Pabst, a little below Millers.


Clank (3), Austin, Texas, USA
does not count click to see why this rating of Blatz does not count
0.8 Aroma Appearance Flavor Palate Overall
2/102/51/101/52/20
Feb 9, 2008  
Dear me, this is foul stuff. It is drinkable when very, very cold, but only barely. It is, as others have suggested, good for cooking brats in.


 guyinchicago (188), usa, Illinois, USA
0.5 Aroma Appearance Flavor Palate Overall
1/101/51/101/51/20
Feb 2, 2008  
the product of proabition ,killing off of american taste buds. maybe good for soaking brats




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