Brewed by Brasserie de Blaugies
Style: Belgian Strong Ale
Dour-Blaugies, Belgium


on tap

Broad Distribution

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RATINGS: 362   WEIGHTED AVG: 3.53/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
A special edition of la Moneuse, extra rich for the winter season.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Eyedrinkale (3213) - Astoria, New York, USA - JUN 12, 2005
750 ml bottle. Cloudy orange/gold with a thin head. Aromas are sweet farmhouse. Taste is nicely bitter with some funky tangerine, yeast and sweet candi sugars. Thereís some sweet apples along with cloves to balance it out. I really like the way all of the spices blend together. A really nice saison.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beerbuzzmontreal (3488) - Montreal, Quebec, CANADA - MAY 23, 2005
Pours a hazy orange color with a lot of floaties and a medium offwhite head. Intriguing aroma of spices and yeast. Flavor of spices and yeast, itís acid and citric too. The body is light with a creamy texture and a very strong carbonation. I have mized feelings about this one, some elements are really interesting but the citric flavor isnít something I appreciate in a saison.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SoLan (1550) - Florida, USA - MAY 19, 2005
UPDATED: JUL 5, 2006 2005. Amber/brown with a huge, airy, foamy, tan head. Nose of plants, spicy yeast, earthy funk, very subtle caramel sweetness, and a rug recently removed from a head shop. Flavor adds some anise-like herbalness, pepper, crisply bitter and earthy hops, some dried fruit, and a dry, yeasty, vegetal finish. A bit of vanilla and roasty malt creep in the aftertaste. Medium palate is soft with plenty of carbonation at the same time. Great brew. Like to try one with about a decade under its belt.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
beerhandy (195) - Tulsa, Oklahoma, USA - MAY 18, 2005
Deep gold slight haziness topped with a white mousse head very bubbly with the aroma of yeasty bread,damp cellar and some weird botanical (clover?) Taste is sharp and peppery.The carbonation fills your mouth .Yeasty flavors and some alcohol heat somewhat medicinal in the swallow.It will cure what ales ya!!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
thedm (5214) - Fort Wayne, USA - MAY 17, 2005
This bottled brew was corked and caged with a cork dated 2004. Upon opening, the cork blew out of the bottle before the cage was completely removed. It scared the ... out of me! Kerpow! It came out so fast and the liquid inside foamed up and out of the bottle! What a mess! Donít know why it did that as it was unagitated and had been sitting in our beer fridge for days. We eventually got some into our mugs, but it took forever as it poured only foam for the longest time. The bubbles were finally sized light brown colored and very very long lasting. They left behind a softly carbonated hazy dark orange brown colored body. The aroma was vinous malty and floral. The mouth feel was smooth initially and thick in the middle with a mild vinous finish. The flavor contained notes of alcohol malt mild caramel and raisins. All told, the bottom line was that it was pretty good! And what an experience!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
willblake (2654) - Bel Air, Maryland, USA - MAY 12, 2005
05.07.05 750ml bottle thanks to Eyedrinkale at Heavyweight open house. Cobwebs and pears. Sherry, old. Medium bodied. Lots of sherry and some more musty cork. I really dig these older brews.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - MAY 12, 2005
Heavyweight open house. Bottle nearly exploded and left about half of the beer in the bottle with the rest being foam. Had to wait a while to let it die down enough to sample. Pours a hazy deep golden with a good sized white head. Aromas were a lot of barnyard, brett. wet hay, and spices. Good slightly malty, toasty bready flavors with lots of phenols and a mildly acidic finish. Very unique for a saison with all the barnyard aromas in there. Not too much of the traditional earthy spices with hardly any of the dupont yeast characteristics.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
aspidites (1272) - manteca, California, USA - APR 13, 2005
Also a touch of bret initially. Big roasty and herbal spice nose. Toasted caramel nut bread and white pepper upfront, probably grains of paradise. Mild dark fruits and toffee follow thru. Very good lingering slightly sour finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MullMan (1099) - New York, USA - MAR 31, 2005
2003 bottle. very funky musty sweat and horseblanket aroma. very cloudy dark tan/straw colored body. off-white head that diminishes quickly. high carbonation. sour flavor, slightly tangy. dryish aftertaste. alcohol well hidden for a high octane saison, since hiding heat in these fragile flavors would normally be like a wildebeast in an open field. thanks Beerslayer!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
joeec5 (204) - bayonne, New Jersey, USA - MAR 28, 2005
Thanks beerslayer. Light aroma of sour, funk, hay. Yeasty. Taste some sour grapefruit, mandarin orange. Lots of good about this.

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