Brewed by Brasserie de Blaugies
Style: Saison
Dour-Blaugies, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 426   WEIGHTED AVG: 3.56   EST. CALORIES: 180   ABV: 6%
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Saison D’Epeautre is a saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat.

It is one truly feisty brew, with an outrageous pop and a natural long-lasting head. And ah, the aroma! It’s a wonderfully heady, musty, cellar character that is unmistakably Belgian and a lot like champagne. The taste delivers on the promise of the nose. Very enjoyable, and perfect for summer, but wonderful at any time of year.

D’Epeautre is hand-brewed in small batches by the impassioned, gifted Blaugies brewers, a husband, wife, and son team. They’re very adventurous in recreating traditional beer styles – and are some of the nicest people you will ever meet. The family enjoys good food and beer, and consumes a lot of its own product for cooking and drinking. We like the rougher, grainier malt texture of all their beers. They give you the feeling that the brewers put this beer in a bottle just a few days ago, especially for you.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
VsXsV (2140) - Linköping, SWEDEN - APR 10, 2014
Bottle. Hazy hay yellow liquid with medium to big white head. Aroma of white, bread, grain, smoke, plastic, spices and ham. Taste is dry and light bitter with notes of white pepper, lemon, bubblegum, grain and plastic. Medium bodied with medium carbonation. Ok, but lots of phenols.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Reynolds314 (2217) - Connecticut, USA - MAR 17, 2014
Kind of a lame saison here. Really heavy banana, bubble gum, and clove. Spritzy and light which is nice but the flavor is toooo saison without any malt backbone.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
Ernesto987 (3525) - Connecticut, USA - MAR 15, 2014
UPDATED: MAR 17, 2014 On draft ya blackback, nice and clean very dry and crisp I like it a lot pretty tasty. Some would find this lame but its charming, A light clean clear saison with a wheat type graininess, I like it

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
McWorta (538) - LUXEMBOURG - MAR 9, 2014
Light yeast flaky, hazy bright yellow in colour with a large frothy white head, medium lasting offering soft liquid lacings. Noses of hay, floral, basement aromas, barnyard and spruce. On the palate the brewery theme sticks to the plan offering a lovely fizzyness with light bitter-sour, acidic notes with hints of sweetness. Light-medium bodied well balanced on the palate with a watery texture. The finish is lightly dry, refreshing and a bit short. All in all a pleasant beer!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Vignale (1975) - Malmö, SWEDEN - FEB 25, 2014
Flaska från Etre Gourmet. Lätt disig, gyllengul, vitt snabbt försvinnande skum. Lätt stalldoft, vete och citrus. Relativt söt, lätt kropp som ändå har en viss mustig maltig matig textur med lätta vällingvibbar, lätt syrlig och aningens stallkaraktär. Ändå väldigt snäll och lite slät. Känns som ett färsköl på något sätt. Trevlig

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Bamsen78 (2885) - Sønderborg, DENMARK - FEB 19, 2014
Bottle, 6 years past the BBD. Pours hazy yellow with airy off-white head and dark sediments. Sweetish aroma of honey and apple wine. Bitter, hoppy flavour, with dusty notes and touches of alcohol and yeast. Coffeelike finish, with roasty and sweetish hints. Not bad, despite the, ehm... customer-induced maturation! ;-)

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Dogbrick (7567) - Columbus, Ohio, USA - FEB 13, 2014
Sample shared by a friend. Pours a slightly murky pale golden color with a medium white head that diminishes gradually. Small patches of lacing on the glass. Aroma of yeast, grain and fruit. Medium-bodied with flavors of ripe fruit, grainy malt, mild spice and yeast. The finish is fruity up front with an earthy yeast aftertaste. Decent overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sblsimone85 (229) - USA - FEB 11, 2014
schiuma molto abbondante e una carbonazione importante con buona persistenza. Ha un bel colore oro molto carico, ambrato. Al naso è la classica saison, complessa, con note pepate, speziate e fruttate. In bocca si presenta leggera e molto carbonata direi troppo in entrambi i casi, rendendo difficile la bevuta anche per una dolcezza troppo marcata nel finale. Leggermente aspra e secca è una birra estiva ---Rated BY Italianbeer85

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mathieuc (1141) - Québec, Quebec, CANADA - JAN 25, 2014
UPDATED: JUL 2, 2014 Pours a pale golden with a medium-thick and eternal white head that leaves tremendous lacing. Nose is of fresh grains, doughy. Herbal and spicy notes abound. Taste is quite dry and ever so lightly tart. Again, fresh cereals are showcased along with some peppery flavors. Finishes on slightly sweet but mostly herbal notes. Body is light, mouthfeel airy, almost too easy to drink. Great!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
_angst_ (2556) - Göteborg, SWEDEN - JAN 18, 2014
Bottle bought @ Etre. Pours vibrant hazy yellow with a big frothy white head that slowly dissipates while lee acing some trace and lacing on the glass. Smell is funky with wheat crackers, lemon juice, doughy white bread, hay, pepper corns, lemon zest and dry soil. Taste is tiny bitter, slightly sour, funky and tiny floral with crackers, sourdough bread, lemon juice, white grapes, hay, dry soil, leather, barnyard, mineral water, lemon zest and hints of white wine, banana bread and unripe pears. Mouthfeel is crisp, sparkling, dry, tart and light bodied. Finish is slightly sour and funky with wheat crackers, lemon zest, pepper corns, dry soil, hay, barnyard, grape skins, mineral water and hints of dry wood. Perfectly balanced funky saison. Impressive stuff! Perfect with rustic Brie cheese and crispbread.

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