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overall
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90
style
Brewed by Brasserie de Blaugies
Style: Saison
Dour-Blaugies, Belgium
Serve in Tulip

bottled
common

on tap
common

Broad Distribution

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RATINGS: 428   WEIGHTED AVG: 3.56   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Saison D’Epeautre is a saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat.

It is one truly feisty brew, with an outrageous pop and a natural long-lasting head. And ah, the aroma! It’s a wonderfully heady, musty, cellar character that is unmistakably Belgian and a lot like champagne. The taste delivers on the promise of the nose. Very enjoyable, and perfect for summer, but wonderful at any time of year.

D’Epeautre is hand-brewed in small batches by the impassioned, gifted Blaugies brewers, a husband, wife, and son team. They’re very adventurous in recreating traditional beer styles – and are some of the nicest people you will ever meet. The family enjoys good food and beer, and consumes a lot of its own product for cooking and drinking. We like the rougher, grainier malt texture of all their beers. They give you the feeling that the brewers put this beer in a bottle just a few days ago, especially for you.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Papsoe (25089) - Frederiksberg, DENMARK - JUN 4, 2005
(Bottle 75 cl) Warning! Always stay close to the zink when you open a Blaugies-beer. They are EXTREMELY carbonated... Read Dickinsonbeer’s experience! Orangey golden and hazy. Very spicy notes throughout. Fairly light-bodied. Some acidity towards the end - rather pronounced actually. But a refreshing one. 110597

1.9
   AROMA 3/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
Mads Langtved (2245) - Copenhagen K, DENMARK - JUN 4, 2005
Exploded when it was opened. Very dusty finish. I guess it is a result of the huge amounts of yeast floating around in what’s left of the bottle. Quite fruity aroma.

4.6
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - MAY 15, 2005
I just barely untwisted the wire cap and the wire snapped, hesitated about a half second then went flying across the room with a loud POP- cork and cap together. Slight foaming but nothing rediculous. Pours a massive slightly off white head- probably the closest thing I have seen to a duvel head. The spelt’s massive amounts of protiens must contribute to the gigantic head. Very hazy light gold color with a fair amount of yeasties and other particles. Leaves a massive thick curtain of lace around the entire glass. Aroma is initially wild yeasty, but not too much on the barnyard side- although later on it appears on the tongue. Moderately spicy, moderate to high phenolic, yet no clove or vanilla. Some orange notes, coriander, light pepper, and smooth sweet wheat notes. Very light salty aromas as well blend well with the light spicing. That traditional saison yeastiness similar to dupont but even more extreme. The yeast strain on this beer must be very robust as it is able to take this beer down to 1.002 from 1.048 according to Markowski. The flavor is initially spicy with a lot of wheat (33%) good phenolics, some orange fruitiness and lots of yeast. Towards the middle and end the hay/barnyard and leather come into play, but not nearly as much as brett. adds. This wild yeast is much smoother and not as intense yet very apparent. Nice finish, and despite its rediculously low gravity, this beer ends up tasting extremely smooth, and dry, but the dry side is masked by the high protien content again and actually makes for an enjoyable finish. As it warms up to room temp the finish gets slightly washed out and the overall drinkability goes down. Best served slightly chilled. I loved this beer. And at $6.25 a 750 you can be sure Im going back to buy at least 3 more bottles.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ungstrup (29167) - Citizen of the universe, DENMARK - MAY 14, 2005
A very explosive beer after two years lying down in the fridge - more than half of the content came out upon opening. An unclear orange beer with a disappearing head. The aroma is sweet spicy combined with notes of yeast. The aroma is sweet and extremely spicy combined with notes of citrus, leading to a dry end.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Emil (6066) - Copenhagen, DENMARK - MAY 10, 2005
Bottle. Hazy pale yellow colour with no head. Yeasty light acid fruity aroma and a Sweet spicy fruity yeasty taste. Medium body and a sweet finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ThomasE (5176) - Copenhagen, DENMARK - MAY 10, 2005
Explosive overflowing beer. Hazy pale yellow colour with a white head. Malty yeasty aroma with fruity sweet notes. Yeasty, earthy flavor with a light sweet fruityness.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
iwantalambic (1478) - St. Louis, Missouri, USA - MAY 8, 2005
750 mL bottle (at least 2 years old): as soon as the cage was lifted, the cork actually removed itself, no overflow, but bubbles quickly began to form and fill the neck. Crystal clear lemon gold with an enormously thick, creamy white foam on top. Sweet limestone and chalky barnyard aroma combine with wonderful leather and rose petal notes in a quiet, but understated effervescence. Soft, yet strongly carbonated palate – full flavours and everything that you can dream of for a Saison: complex peach fuzz, fresh straw, dry earth, sweet floral notes, a taste of perfume, sticky honey. A true work of art, genius…if I can be so bold.

2.7
   AROMA 6/10   APPEARANCE 1/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Hildigöltur (5104) - Křbenhavn, DENMARK - MAY 7, 2005
Bottle. Very explosive. Extremely pale coloured with floaties. Woody aroma. Dry and earthy flavour with woody notes. Quite nice.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
aspidites (1272) - manteca, California, USA - APR 14, 2005
sour and acidic spice nose. Pours very murky and well conditioned. Oranze zest and pepper nose. very dry and earthy palate. Almost a touch of wild rice on the palate and a good tart finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
kwoeltje (2232) - Manchester, Missouri, USA - APR 3, 2005
Cork bottle. Very pale gold with abundant white head. Tasted more like a Belgian wheat beer than a saison - mostly yeast flavors with little of the complexity it expected.


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