22oz bomber-A dark reddish amber body with no head and an aroma of light malt and caramel. Taste is the same with a funky taste on the back end.

Had this beer on 10/23/1998. Color is a dark reddish brown with very low carbonation and no head. Aroma is faint with malty tones. Taste is flat. Starts with a medium body that goes down a bit heavy. The finish is malty with a very light bitterness. There is no carbonation and the malt flavor has an odd roasted taste to it.

Draught. Pours mahagony with a thin off-white head and creamy spotty lacing. Light toasted caramel malt (meal) and yeast (sour horse blanket, sweat) with some faint light cocoa notes. Creamy and tart lightly acidic hoppy malt and yeast (sweat) flavors. Medium and thin moderately acidic palate.

Easter Sunday tasting w/ Ernest, Aubrey and Brian. Dark red. Interesting, somewhat tart nose with hints of caramel and fruit as well as a strange spice element. Sweet caramel, chocolate flavor that remains somewhat tart. Not bad.

Growler. Virtually no head. Body is hazy medium amber. Aroma is lightly malty (caramel), with light notes of cherry, cask wood, allspice, and balsamic vinegar. Flavor is lightly sweet, moderately acidic. Finish is lightly acidic, lightly bitter. Light to medium body, watery texture, soft carbonation. A bit bland, but seemingly has some potential.