RateBeer
Score
9290
OVERALLStyle
Brewed by Blind Tiger
Style: Porter
Topeka, Kansas USA

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 43   WEIGHTED AVG: 3.47   SEASONAL: Special   IBU: 33   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Our award winning coffee beer! We brew this robust style porter with coffee we roast at the brewery. The roasted coffee compliments the dark roasted malts we use in this brew. English malts and hops round out the balance. Mmm, the perfect breakfast beer.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (6834) - Columbia, USA - OCT 12, 2004
UPDATED: DEC 15, 2007 GABF 2004 & 2007: Nearly opaque with a thin off-white head. Mildly smokey coffee aroma has a subtle touch of roasted malt and sweet dark chocolate. Body has a fairly full sweetness and good slightly drier coffee notes, but could use a little more sweetness. Very smooth and drinkable.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
berrya785 (116) - Kansas, USA - MAY 16, 2012
On tap at the Blind Tiger and poured into a pint glass. Pours a dark opaque brown with a nice tan head. Aroma is coffee and roasted malts. Flavor is sweet with roasted malts and a great coffee taste at the end. Awesome beer.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ads135 (514) - Lawrence, USA - MAR 25, 2012
One of the best beer from this great brewpub. I usually do the flights with a friend whenever I visit and I’m always fighting for this one. A weak body would be my only complaint. The coffee aroma and overall roasted character are splendid.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RobertDale (970) - Lansing, Kansas, USA - JAN 29, 2012
On tap at the brewpub. Comes almost black with a small tan head. Aroma of coffee and malt. Taste is coffee, malt, and some chocolate. For coffee lovers.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cbfobes (1045) - Madison, Wisconsin, USA - AUG 15, 2011
On tap, pours black with a thin tan head and some lacing, aroma is nice with a decent amount of malt and some cofee, the coffee flavor really comes through in the finish, mouthfeel is nice, really enjoyed this one.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drowland (3885) - Tallahassee, Florida, USA - AUG 13, 2011
On tap. Black pour with a nice brown head. Nice coffee aroma with a touch of chocolate. Disappointing lighter coffee flavor with milk chocolate... a bit watery. Meh.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Indra (2361) - Overland Park, Kansas, USA - FEB 21, 2011
Draft at KCBM Homebrew Competition 2011. Aroma is coffee! Plenty of roast, malt, more coffee, dark sweetness, cocoa and brown sugar, followed by still more coffee. Quite a powerful nose due to the intense coffee addition. Opaque, dark brown-black color with a very fine head. I noticed that as I drank, the sides of the glass remained covered with a brown sheen. Flavor is full of coffee as well, plenty of strong, dark roast here also, with sweet, dark, nearly burnt malts, some chocolate and toffee, a light-moderate amount bitterness detected as well. Low to moderate level of effervescence, body is medium. I happen to like coffee, so I enjoyed this. Actually very nicely done, for all of its one-sided character.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (10165) - Frisco (Dallas), Texas, USA - JAN 11, 2011
(Draught) Pours a black body with a medium cream head. Aroma of roasted malt, coffee, and some dark chocolate. Flavor of coffee, roasted malt, light caramel, and subtle dark chocolate with a somewhat bitter, roasty finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 16/20
shp555 (2024) - Atlanta, Georgia, USA - JAN 22, 2010
Pours a deep brown color with a light brown head. Aroma is roast, coffee, toffee, some smoky notes, chocolate, some raisins, and some nice woody earthy notes. Flavor is caramel, ash, roast, rich coffee, and a rich toffee finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
swoopjones (3429) - Buffalo, New York, USA - OCT 20, 2009
GABF 2009. Darker black pour. Big roasty aroma. Roasted & chocolate malts, mild coffee. Nice porter

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - OCT 13, 2009
Draft. Pours a black body with a tan head. Roast y malt all over this, with a drier more powered esk flavored coco and chocolate malt accent. Roasted malt with a mild coffee bitterness. Good.


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