brokensail (12741) - Orange County, California, USA - DEC 6, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Dark amber pour with an off-white head. Certainly a bit acetic on the nose. Plenty of dark fruit such as raisin, cherry, and plum. A touch of earth, some oak, and bourbon. A bit of toffee sweetness, too. The flavor is sour and acetic, but has some malt sweetness to balance it. Lots of fruit character, bourbon, oak, and a light earthy, mushroom-like funk.
pantanap (3366) - Chicago, Illinois, USA - NOV 23, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 1/5 OVERALL 17/20
750ml bottle. Thanks to Todd for the opportunity... Pours a deeper mahogany cherry dark pour, somewhat murky, and topped with a thin layer of soapy white head... Aroma of sour cherry and brown ale. Slightly acidic with a touch of earth. Solid sour but nothing extraordinary... Flavors are more of the same with sour cherry earth and a touch at dark grain. Fairly clean with a touch of acidity. Light to medium bodied. With semi-lively carbonation.
Huhzubendah (2942) - Washington DC, USA - NOV 2, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Shared by raveskdr. Thanks Chris.
The beer is chestnut brown with a thin, beige head. The aroma brings malt, booze, oak, tannins. Wild yeast with a touch of fruit and a tannic bourbon character. Medium bodied with a lingering sweetness. Alcohol presence throughout. Overall, this was pretty good.
---Rated via Beer Buddy for iPhone
Thorpe429 (5016) - , Illinois, USA - JUL 24, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Served in a cervoise. Nice dark fruit and fairly-heavy acidity. Touch of chocolate. Thanks, Aaron!
Sarlacc83 (1328) - Portland, Oregon, USA - JUL 4, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
750ml bottle picked up at Belmont Station.
A: Muddy brown with very little lacing.
N: Prominent bourbon with vanilla, coconut, caramel. There’s some butter and acetone flows here, though it could be the oud bruin, too. Lots of toffee sweetness from the Scotch.
T: Mixture of sweet and sour, with the tartness overtaking the rest as it warms. Acetone, toffee, caramel, cherry, oak.
M: Decent mouthfeel if on the lighter side from the sour ales.
O: There’s an interesting trend towards the mixture of sours and heavily malted beers. Certainly a successful attempt for those interested in the combination. Recommended if you enjoyed Collage.
hopsbreath (24) - St Helens, Oregon, USA - JUN 19, 2012
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
On-tap at Belmont Station: Excellent quality bourbon is instantly appreciated now that I’ve allowed it to warm (I highly recommend doing this). Some caramel sweetness, vanilla, cherries, and almond let the barrel character be known. Light vinegar makes its presence but never gets in the way of the Pappy.
I typically prefer lower alcohol Flanders’ and have yet to enjoy one of this strength. Off flavors such as acetone and copper run rampant through Dissident, Kuhnhenn’s Oud Bruin, and Aardmonik. None of those have been to my liking. Not picking up those undesirables here. By a ridiculously wide margin, this is the best Oud Bruin (if you care to call it that, I do) I’ve yet to have. Highly recommended and worthy.
boFNjackson (4189) - Portland, Oregon, USA - JUN 15, 2012
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Tap @ Belmont Station... Poured deep, brown/mahogany with a little head that faded quickly. Low carbonation, mellow mouthfeel. Nose had dark fruits, bourbon, and toffee, sugary malt. Tasted quite vinous with notes of prune juice. Other dark fruits like dates and cherries. Also oak, bourbon, malt sweetness, clove spice, and vanilla. Finished with hint of acidity and tartness. They nailed it with this one. High hopes it’ll age well.