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Serve in Snifter, Tulip, Tumbler

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RATINGS: 35   MEAN: 3.89/5.0   WEIGHTED AVG: 3.72   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Brewed to celebrate Belmont Stationís 15th Anniversary. This dark ale was matured in rare fifteen year old Bourbon casks from Rip Van Winkle Distillery and then blended with select Bourbon barrel Oud Bruins, matured 9 & 24 months.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
argo0 (11329) - Washington DC, USA - MAR 4, 2013
75cl bottle, thanks GT2. Minimal beige head atop murky cola body. Aroma is moderately sweet, Brett/cherry, some funk. Taste is moderately sweet, Brett, some raisin, funk, light lemon. Medium body, light acidity.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (10608) - Orange County, California, USA - DEC 6, 2012
Dark amber pour with an off-white head. Certainly a bit acetic on the nose. Plenty of dark fruit such as raisin, cherry, and plum. A touch of earth, some oak, and bourbon. A bit of toffee sweetness, too. The flavor is sour and acetic, but has some malt sweetness to balance it. Lots of fruit character, bourbon, oak, and a light earthy, mushroom-like funk.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Travlr (9999) - Washington, Washington DC, USA - MAR 3, 2013
Bottle courtesy of GT2, thanks! Very dark brown color, beige head. Aroma of sour prunes in coffee. Taste is very sour dark fruit, citrus. A bit too sour for me, and I like sours.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hopscotch (8785) - Vero Beach, Florida, USA - DEC 14, 2013
Bottle... Murky caramel-colored ale with a small, creamy, khaki head. Excellent retention. The aroma offers and assortment earthy, malty and acidic notes - oak, caramel, cherry and lactic acidity. Full-bodied and creamy with laid-back carbonation. This is an intricate tapestry of bourbon warmth, oaken earthiness and funk, caramel maltiness and cherry tartness. Finishes bourbony in flavor, but not at all boozy or hot. Bottle courtesy of newcigarz!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
hopdog (8777) - Lansdale, Pennsylvania, USA - AUG 15, 2013
750ml, caged and corked bottle. Poured a brown color with a smaller sized off white head. Bourbon, whiskey, woody, caramel, vanilla, and some fruitiness.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GT2 (8184) - San Diego County, California, USA - MAR 3, 2013
750mL thanks to a generous BA. Pours a clear, deep maroon. Yellowish foam dissipates relatively quickly. Nose is spot on oud bruin, similar to De Dolle Oerbier Reserva, heavy red wine barrel, seedy raspberry jam, steak fat. Taste is pretty spot on: minerally, red wine, spicy acetic (mild), lime juice (very big), raspberry jam. Palate is lactic, clean, refreshing. Really impressive for style. Iím a fan :)

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
crossovert (6945) - Illinois, USA - APR 14, 2013
Another funky idea that actually tastes pretty good. Good medium sourness, brown sugar notes.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mcberko (5942) - Vancouver, British Columbia, CANADA - OCT 17, 2013
750mL bottle, pours an opaque dark mahogany with a small beige head. Aroma brings out complex bourbon barrels, light tartness, and dark fruits - quite exquisite. Flavour brings out loads of Pappy barrels, oak, some dark fruits, and moderate dark fruits. The Pappy barrels really stand out with an exquisite complexity, finishing on bourbon and sour notes. Very complex - the alcohol is noticeable but still drinkable. Stunning stuff.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
riversideAK (5574) - Shoreline, Washington, USA - MAR 2, 2013
Bourbon cherry balsamic oak. Brown red pour tgin head. Flavors of sour cherry wood bourbon brown sugar. Woody sour bitter lingers.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
TheAlum (5530) - Lisle, Illinois, USA - SEP 8, 2013
Bottle shared at Danís Birthday Tasting (Lyons, IL). Pours a deep copper brown hue, healthy glow is quite appealing, some richer copper glow on the edges. Loose bubbly tannish head atop dies down, laces ok and sticks around ok. Aromas are wet oak, richer berry pulp and raspberry/blackberry melange. A bit seedy, some oak, gentle to growing sourness. Wet oak, a touch of oxidation, and gentle vanilla. Faint spirit. Initial is medium bodied, bigger red and berry fruit influence. Firm seedy berry, raspberry and black cherries. Some oak, vanilla, decent lactic twang. A touch of warmth, malt body and firmer berry presence. More lactic, sour berry elements as we round the corner. Some toast, carmelization, and red berry fruit. Some dried raisin, cherries. Some mellow oak. Very well balanced, rich red and berry fruit nose. Decent to medium sour elements in the body, with still an ode to funk and gentle biscuity and bready, gentle toasty malts. Touches of vanilla. Just really nicely done here. A bit darker, more subtle but a more invigorating red and berry element really give some life. Tasty.


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