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Block 15 Bon Voyage
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RATINGS: 4   MEAN: 3.88/5.0   WEIGHTED AVG: 3.19   SEASONAL: Special   IBU: 25   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Baltic style porter, 66% matured nine months in Caribbean rum barrels and then conditioned on house toasted organic coconut flakes. Bon Voyage pours a ruby black with notes of cocoa, can sugar, rum, and coconut with a medium bodied smooth finish.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
boFNjackson (4140) - Portland, Oregon, USA - DEC 23, 2013
Tap @ The BeerMongers 4th Annual Christmas Eve Eve Barrel Aged Beer Fest... Poured jet black with a retaining, lacy beige head. Good coconut and rum notes. Reminded me of a rum soaked cake with the grain-like malt characters. Some roast and char with booze and heat towards the finish that was cut by some acid and more coconut. Lingering hear too.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Sarlacc83 (766) - Oregon, USA - SEP 23, 2013
On tap at Cellar Stash A: Black with a small head. Good lacing. N: Rum, chocolate, raisins, prunes, coconut, cane sugar, T: Very grassy with plenty of the rum. Sweet, but not overly so. M: Good medium mouthfeel. O: Enjoyable rendition of the style. Recommended.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
raphael (884) - Portland, Oregon, USA - SEP 20, 2013
Not a porter fan but man this is yummy, rich & complex. Hard to get through the layers, particularly in the aroma where i get bitter chocolate, resin, rye & brown sugar. In flavor there’s the coconut, rum,milk chocolate & molasses. Darker brown head & good mouth feel.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
douglas88 (6052) - Portland, Oregon, USA - SEP 19, 2013
On tap at the 2013 Cellar Stash event. Pours a dark black color with a medium tan head. A big somewhat boozy nose with rum and big coconut. Great flavors of sweet sugar, rum, some heat, roasted malt, some tropical flavors. Excellent. Slick palate.


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