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Bloomington Joes Java Porter

Bloomington Joes Java Porter

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 Percentile 
65
overall
A Porter brewed by
Bloomington Brewing Co.

Bloomington, Indiana USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
113.31/5.03.24/5.0-39.8English pint, Stem glass P  Stats

Commercial Description:
In the early 18th century, East London pub brewer Ralph Harwood mixed the pub’s three ale styles to create a fourth style on the premises. Calling it the “three heads ale,” this porter forerunner was a mix of equal parts pale ale, actively fermenting brown ale, and aged brown ale. In 1732 Harwood brewed the first “porter” from scratch. He called this new ale “entire.” This hearty dark ale became known as porter due to its popularity among that group of working class pubgoers. Using maritime English Malts, East Kent Golding hops, and mash conditions mimicking those of the 18th century London breweries, Java Porter has a distinctive new world twist—coffee beans are brewed in with the boiling wort. Collaborating with local coffee roaster Partridge & Quigley, the bitter dark roasted Sumatra Blue Lingtong Java was selected to complement this robust seasonal ale. With an Original Gravity of 1.075 brix, this highly hopped porter is distinguished by the subtle presence of the Sumatra Java. Available for a limited time only, Java Porter is served on draught or cask conditioned from the BBC’s hand-pull engine.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mgoy (305), Oak Brook, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/103/514/20
Apr 18, 2008  
On tap at the brewery. Bloomington Joes Java Porter is black in color with a tan head. The aroma is very plesant and filled with coffee and roasted malts. The taste, however, is very one dimensional. All you get is coffee. This is not a complox porter.


 sneagrams3 (1498), St. Louis, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Nov 7, 2007  
Tasted 11/6/07. Growler from Dan. Murky brown hue with a moldy off-white head. Aromas of java coffee brwonies and toasted roasted malts. Medium bodied with a fruity berry undertone. Toasty malts. Bready and tart. Acidic coffee flavors. Nice porter base flavors and the java nicely amps up the palate.


 Optigon (561), Bloomington, Indiana, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Jan 20, 2007  
A stron java quality, tan head, black body. Decent mouth feel. Good on nitrous.


PhysZac (69), Indianapolis, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Jan 23, 2006  
Tap at McCris Deli in B-town. Served in an English pint (damn them). Dark black with mahogany rays. What little head there was had a brown fizzy color. Aroma was strongly coffee with little else. Coffee flavor was like a dark roast. It was balanced and not overpowering. Watery mouthfeel was great with the meal. A very enjoyable brew.


 BBB63 (3865), La Porte, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Nov 28, 2005  
Tap at Yogi’s Sportsbar: Nearly opaque with a small head and good lace. The aroma has notes of coffee, chocolate, caramel, cashews, smoke, prune, and grassy hops. The taste is very much coffee upfront with a subdued mocha and smoky background. Nice grassy and mild pine hop bitterness on the finish. The feel is thin and watery, lively and easy to drink. Once the shock of the coffee wares off, it turned into a pretty good brew.



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