Made in honor of our friend Bill and his voyage through that Montana area. His time spent and his appreciation of good people, life, food and, of course, beer! So I give you my own creation and current inspirations in brewing. This is a 350 year old yeast from a monastery in Belgium, malt from France and Belgium with American Hops. I call it an American Belgian-style Pale Ale. Soft coriander and citrus tang run lightly over the tongue and a soft citrus aroma lifts from the malty background. Try a little of what’s to come from the Blue Canoe. IBUs - 28
taffurs888 (124) - Pittsburgh, Pennsylvania, USA - NOV 18, 2008
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Sampler paddle........interesting brew taste of sweet fruit, apricot and plum, with nice bitterness. Smell was a boquet of sweet, strong fruit(apple, plum, pear, apricot.
dpjuart (1092) - Indiana, Pennsylvania, USA - OCT 1, 2008
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
8/26/08. Goblet at brewpub. Pours yellow-orange with white head. Nose is bubblegum, banana and slight spice. Taste is slightly watery with bubblegum and clove. Super estery before spicy dryness takes over. Pretty tasty offering. The nose is amazing.
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