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Blue Cat Anniversary Ale


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Serve in Lager glass

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RATINGS: 4   MEAN: 3.4/5.0   WEIGHTED AVG: 3.01   SEASONAL: Special   EST. CALORIES: 186   ABV: 6.2%
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3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (9037) - Florida and, New Jersey, USA - JUN 12, 2010
@CBC–on tap-pours a retaining light tan head and gold color. Aroma is light/medium malt-bready, earthy. Taste is light/medium malt-bready, earthy hops bite. Easy.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
barleyPops (1137) - Quad-Cities, Illinois, USA - APR 11, 2007
on tap at Old Chicago, Bettendorf, IA. pours a hazy dull copper in color with a decent head and lace. aroma was some orange zest along with some floral notes. flavor was slightly sweet with subtle citrus and floral notes. better than I expected and would like to try it again.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GeneralGao (3545) - Iowa City, Iowa, USA - FEB 26, 2007
Draft at the brewpub. I guess they make the same style for every anniversary? This one was made for their 13th. Advertised as 6.2% ABV and 19 IBU’s. It poured a hazy orange brown color. Head was white, thick and foamy with good retention and lacing. Smelled of malty cereal grain, light brown sugar, and subdued sprucy hops. Initial flavor was a burst of fresh cereal grain and malty caramel. Unfortunately my taste buds soon became numb to these flavors and they were replaced by a resiny-grape candy note. As I try more and more of this brewpub’s beers, I notice this strange flavor in many of their offerings.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
heemer77 (4792) - Urbandale, Iowa, USA - MAR 22, 2006
Produced for their 12th anniversary. The body is a dark pleasing copper with a white head. The aroma had walnuts and some oranges. The taste was toasty with smoked almonds and some dry oak in the finish. A very smooth and slick body make this a great sesion beer. A decent rendition of the style.


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