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Blue Heron Iced Apple



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Brewed by The Fort Wine Company
Style: Ice Cider/Perry
Fort Langley, Canada
Serve in Flute, Lager glass

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RATINGS: 2   MEAN: 3.45/5.0   WEIGHTED AVG: 3.13   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Our iced apple is made using a process called "Cryo-extraction", in which the apple juice is flash frozen. As the juice is thawed the very sweetest of the juice is collected to produce this remarkable wine. The finished product is a very smooth, full-bodied wine with a long finish. <br /><br /> Editor’s note: Made at the Fort for Blue Heron Fruit Winery in Pitt Meadows.


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CapFlu (3767) - Victoria, British Columbia, CANADA - JAN 1, 2007
(375ml bottle) Good apple bourbon nose. Flavour of cured Rosemary Ham? Deep golden colour with nice leggy oiliness.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Oakes (9997) - Gibsons, British Columbia, CANADA - DEC 31, 2006
UPDATED: JAN 7, 2007 Very deep golden colour. Aroma of spiced apple crumble. Very well-toasted apple crumble. Simple, but nonetheless sweet & soothing. Bottle, from the winery shop in Pitt Meadows (Dewdney Trunk Rd).


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Rating Notecard:
Beer: Blue Heron Iced Apple Rating Avg: 3.13 No. of Ratings: 2
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