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RATINGS: 142   WEIGHTED AVG: 2.91/5   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
Blue Moon Christmas? Maybe. Gingerbread Ale. A wheat beer brewed with ginger, spices, and molasses.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
Cajun (388) - Lafayette, Louisiana, USA - AUG 12, 2016
Bottle - Pours medium amber. Aroma of gingerbread.... malty. Spices. Sweet malt. Mildly bitter.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
djd07 (10018) - Houston, Texas, USA - JUN 18, 2016
Bottle at Headliners. Pours a clear copper with small off white head that lasts. The aroma is caramel, spice, corn. Thin mouth, bread, grain, metallic finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
Brandon1989 (497) - Euless, Texas, USA - JUN 7, 2016
This beer pours a slightly hazy copper color with a small creamy off white head. The aroma is spices and ginger bread. The taste is ginger bread and spices. There is some funky vegetable flavor as well. The beer was old so that could be while the quality was low.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
unclemike (2895) - Ft. Riley, Kansas, USA - APR 17, 2016
Pours a clear orangish amber with an off-white head that dissipates to the edges. Aroma has a nice gingerbread note to it with a decent amount of molasses and bread underlying. Flavor is a bit more subdued with a nice gingerbread note backed by molasses and some sweet grains.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Headbanger (3848) - Aurora, Illinois, USA - APR 13, 2016
12oz bottle 4/13/16 (Jewel Clearance Rack)-46° in shaker-Pours light brown with a small off white head. Aroma of ginger, sweetness, and spices. Taste of the same with the spices being a bit overbearing. This light bodied brew is not bad but tone done the spices.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
kramer (5827) - Sunbury, Pennsylvania, USA - MAR 29, 2016
Bottle. Pours a clear dark amber body with a small fizzy off-white head. The nose is quite spicy and gingerbread like, underlying sweet caramel malt. The flavor is a little overly spicy for my tastes, and overly sweet as well. A little wheat and caramel malt after the spice fades. Medium bodied and a bit clingy with fizzy carbonation. Not a favorite, even among the Blue Moon lineup.

   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
ozzy70 (775) - Omaha, Nebraska, USA - MAR 16, 2016
12 oz. bottle. 5.9% abv. Pours hazy dark copper. Aroma was spices and ginger. Taste was sweet, molasses and spices.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
valpoaj (729) - Valparaiso, Indiana, USA - MAR 8, 2016
Gift from a friend - bottle pour - clear brown body with a tall head that recedes quickly into a film. Aroma is spicy - gingerbread is indeed notable (molasses and other sugary sweetness)...malts, slight bready note - not overpowering - actually kind of pleasant. Flavor is generally sweet - nice dose of spice plays throughout the drink, and has longevity...the molasses is still at the forefront, but generally in a good way. Palate is somewhat thin...just enough to detract a bit. However, given the circumstances, dare I say I was ’impressed’ by this beer. Given that I’m not a huge fan of gingerbread, I doubt I’ll have it again, but nothing was offensive at all about this beer, and that’s a win in and of itself.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rollinsr (566) - Atlanta, GEORGIA - MAR 3, 2016
Pours light ruby with off-white head. Aroma is heavily gingerbread spiced. Flavor is also heavily spiced with notes of molasses. There are also some mild year esters that come through. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Nuffield (4065) - Roseville, Minnesota, USA - FEB 26, 2016
I can cope with this. A little artificial in the nose and sweet out front but the spice is nicely seasonal even of I drank it in late February. Bottle.

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