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RATINGS: 133   WEIGHTED AVG: 2.71   SEASONAL: Winter   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
We crafted our single-style abbey ale with select roasted malts, a hint of Belgian sugar, and a touch of wheat for a rich, caramel flavor and a wonderfully smooth toffee finish. Itís perfect for those chilly winter days.


2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
mmmbeer (1291) - Austin, Texas, USA - JAN 2, 2015
12 oz. bottle served in shaker- poured a transparent darkened maroon color when held to a light source, 2mm white head formed but rather quickly bubbled away from the intense carbonation. Aroma of bubble gum, yeast. Hits the mouth with a light-medium body, malt is extremely sweetened even for the style, a very unfamiliar taste in the middle (almost like a roasted plum- yea, weird), finish drops off with a slight warming effect. Very weak overall. Meh.

1.1
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 3/20
ads135 (3338) - Lawrence, Kansas, USA - JAN 1, 2015
One of the worst takes on an abbey ale Iíve had. Belgian yeast character, if its there at all, was masked by the candy sugar sweetness and a musty finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
burg326 (4438) - Florida, USA - JAN 1, 2015
Poured a darker brown color with aromas of of roasted malt, candied yeast and some light breadiness. Flavors are the same as the aroma with some muskiness and some light cinnamon. Interesting but not one that I would seek out again.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
freekyp (1569) - Thomasville, North Carolina, USA - DEC 31, 2014
Pours deep copper with a 2 finger beige head. Aroma shows light brown sugar, mustiness and a but of copper. You never get that characteristic Belgian yeast, but some candi sugar is there. Finish is sloppy with a semi sweet fade bungling along into off metallic flavors.

2.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 6/20
edgallow (2617) - nashville, Tennessee, USA - DEC 26, 2014
12 oz bottle pours brown with a tan head. Aroma of malts, yeast, caramel and some fruit. Taste is toffee, malts and grain.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
scottw86 (1140) - Maryland, USA - DEC 22, 2014
Poured a nice amber color with a thin off-white head. Aroma has fruity yeast notes with some caramel. Taste is sweet and fruity with berries and other fruits. Interesting finish with more sweetness. Not a whole lot going on, but it isnít bad. Would drink again.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Aggiebob (179) - Huntsville, Alabama, USA - DEC 21, 2014
A caramel malty taste that is slightly sweet. A bit thin but overall a very good ale.

2.4
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
bennetporter (256) - East Falmouth, Massachusetts, USA - DEC 20, 2014
Pours amber from the bottle. Roasty caramel notes in the nose, khaki head. Flavor is carries some of those caramel notes.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Floback (539) - Indianapolis, Indiana, USA - DEC 20, 2014
12 ounce bottle. Massive tan head due to an over-aggressive pour by me. Light brown body. Sweet caramel nose with a touch of soapy yeast. Toffee, caramel, mostly what youíd expect from a generic version of an abbey. Metallic afterbite. Medium body and carbonation. I didnít have high expectations of this to begin with, so no surprise here. Like others have mentioned; not great, but not too bad either. Drinkable.

2.1
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 9/20
AbbeyRoade (437) - Missouri, USA - DEC 18, 2014
Meh. Tastes like a sweeter Blue Moon White Belgian to me. Nothing special here. Not bad, but not great either. Could be more yeasty or have more malt. Kind of artificially sweet in a way.


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