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RATINGS: 302   WEIGHTED AVG: 2.69   EST. CALORIES: 174   ABV: 5.8%
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Farmhouse Ales were brewed for the diligent farmhands who drew the short straw and had to work the arduous harvest. Our brewmaster’s expression blends the spiciness of a Farmhouse Ale with the tartness of a Flanders Red for a remarkably refreshing finish. Malts: Caramel Malt Pale Malt, European Abbey Malt, European Acidulated Malt, Chocolate Malt, Malted White Wheat Hops: Spalt Select, Czech Saaz Our Twist: White Pepper, Coriander, Hibiscus

Formerly know as "Farmhouse Red Ale"

   AROMA 6/10   APPEARANCE 1/5   TASTE 7/10   PALATE 2/5   OVERALL 10/20
miyauchi38 (355) - chicago, Illinois, USA - JUL 12, 2014
くせのある香&# 味は濃い目

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BeerFunGuy (743) - California, USA - JUL 8, 2014
This amber colored beer has a typical caramel aroma of a red. It has a slightly spicy aroma and flavor. The flavor also has a tart cherry essence which goes really well with the spiciness of the saison. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
arnold931 (634) - Iowa, USA - JUL 6, 2014
Bottle. Pours clear reddish brown with very little head. Taste is grape tartness with a little sweetness. Something different I guess.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Sammer (1054) - Plano, Texas, USA - JUL 6, 2014
Bottle. Taste is malt, wheat, strawberry, pine and hay. A bit fruity but easy drinking. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
sonnycheeba (3751) - Federal Hill, Baltimore, Maryland, USA - JUL 5, 2014
Bottle. Pours amber with white head. Aroma is cereal malts, light berry esters, light sour notes, faint funk, and faint floral notes. Flavor is sour and tart fruit esters, dry malts, and faint hop bitterness. Light/medium body and medium carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
decaturstevo (5215) - decatur, Tennessee, USA - JUN 27, 2014
Amber pour withoff white head and lace. Aroma Is sweet caramel malt. Flavor sweet malty start with a sour funky bitter. Medium/light bodied and a tad fizzy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 9/20
AKORN (201) - Virginia, USA - JUN 26, 2014
Amber, good head. Citrus, orangey, sweet tart aroma. Citrus tang, bready, and some other stuff going on that I like. Good beer

   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 3/20
nealblind (916) - Seattle, Alabama, USA - JUN 25, 2014
oh boy. Looks okay actually, big head rose gold hue. Aroma of burnt hibiscus and wheat. Tastes heavy grain sorta rye, some corriander, plying sweet, very slight sour of kool-aid perhaps and the planty nastiness of hibiscus. chocolate malt flavor is bizarre and gross. BLECH I hate hibiscus. Calling this half flemish is totally false. There is nowhere near enough sour. It is very obvious somebody just threw a bunch of random stuff in a jar and called it a day. DO NOT BUY THIS ABOMINATION!

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
troyc (2473) - Illinois, USA - JUN 24, 2014
[Bottle] Bright red pour with a slight haze to it. Caramel malts, sweet fruits and tart spicy notes in the aroma. Caramel, honey, tart fruits, floral notes, adjuncts and light pepper flavors. Kind of all over the place, but this ends tart and dry. Thinner body trails off quickly. Prickly carbonation. Ehh.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
PhillyBeer2112 (2544) - Oviedo, Florida, USA - JUN 23, 2014
"enjoyed" while waiting for my son to fall asleep, he had a headache. Then I came out and spilled my wife’s coffee everywhere, oh well. This beer was very bready and yeasty, the nose dominated with bread and yeast, a light fruit, perhaps peach or persimmon if I try to make something up. Flavor similar but more spicy than fruity, had a grainy bite like from a pumpernickel or other strong bread. Fizzy to the point of prickly. Too much bitterness at the finish. Not judging to style, but in what universe do they think they’re passing this off as a Flemish sour red? Maybe its a biere de garde. Mostly its just a Belgian amber.

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