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RATINGS: 318   WEIGHTED AVG: 2.85   SEASONAL: Winter   EST. CALORIES: 168   ABV: 5.6%
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This copper-colored ale is crafted with roasted malts, Belgian sugar, and a touch of wheat for a rich caramel flavor and a smooth toffee finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
DerBiermeister (586) - Birmingham, Alabama, USA - JAN 24, 2011
For an abbey ale, this sucks. If you’re going to make a winter ale, you can get away with more, but an abbey ale has a reputation to live up to. Coppera aroma - semi-sweet, boring aftertones. Forgetaboutit.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
dwaggs2 (1297) - Jefferson City, Missouri, USA - JAN 21, 2011
Bottle. Poured a murky amber color with a smaller white head, the head did retain throughout the entire beer. Aroma was biscuit, caramel, and some fruit. Flavor was malts, some tart in the finish. Not a whole lot to this beer. Very weak and watery, thin body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dwyerpg (4686) - Las Vegas, Nevada, USA - JAN 19, 2011
I thought this was fairly decent. Has a slight stickiness to it and sweetness as well, but pretty drinkable, about two at a time. Surprised.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
alexanderj (3349) - Branson, Missouri, USA - JAN 18, 2011
Poured a copper/auburn color with not much head. Aroma of overripe fruit, wheat and not much else really. Flavor of caramel and really ripe fruit. Not much sugar or toffee really. Boring.

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Daytonbeer (673) - Ohio, USA - JAN 17, 2011
Pours a dark copper color with off white head. Little lacing. Aroma is very small with wheat and malts. Taste is also lite. Slightly sweet with malt and belgium yeast. Drinkable, but not very impressive. More of a winter ale than a belgium or abbey ale.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Barreras (1082) - Diamond Bar, California, USA - JAN 17, 2011
Pours a deep brown color with aroma of roasted nuts. Taste is mildly hoppy, with hints of bread and nuts. This beer was a good mouthful. A decent winter lager.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SODAK14 (295) - Rapid City, South Dakota, USA - JAN 14, 2011
A very good ale! I wish this was available year around! I know they sold out to the Big Brewer..butthey nailed this one. Great color but the taste is what makes it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bkurtz (878) - PERU - JAN 10, 2011
Poured a hazy copper with a quickly dissipating white head. Caramel malts and spice notes(coriander?) and a decent finish. MillerCoors makes this? There is hope. Not a bad beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
fidelis83 (2045) - Clinton, Iowa, USA - JAN 7, 2011
Pours a clear, dark old copper with a tall, fluffy, beige head. Aroma is cereal, stale grain, sweet malt, a touch of roast and dark caramel. Flavor is toasted cereal, sweet malt, caramel, roasted nuts and an odd, slightly sour grainy dishwater finish. Light to medium bodied, somewhat creamy on entry and off dry and really chalky to the finish. This was not a very enjoyable beer, the odd grainy dishwater taste seemed to persist on my palate the more I drank. Before that flavor became constant it was a fairly inoffensive brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
arkurzynski (1611) - Combined Locks, Wisconsin, USA - JAN 3, 2011
Red-brown. Caramel malts, some sweetness, toasted malt. A little "fake." Flavor is a touch on the sweet side but finishes with roasted malt in a very light manner. Not a very good example of the style, yet drinkable.

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