joe19612 (1743) - camberley, Surrey, ENGLAND - JUN 15, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle. Pours a dark brown colour with a thin beige head, weak malty aroma with some caramel, the taste is slighty bitter with malt, with a dry finish.
kiwianer (3315) - Otorohanga, NEW ZEALAND - JUN 9, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
The head is ok, the body is brown and a bit cloudy. It smells a bit hoppy, malty, sweet, ok, bit belgian yeasty. The taste is sweet, sugary, a bit alcoholic, malty, a bit yeasty, ambermalty, sweet. Medium. 11/11/9/10/11/10
kevinator (716) - The Colony, Texas, USA - JUN 7, 2013
2.1 AROMA 2/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
As far as sticking with the style, they made an attempt considering this is a Coors product. The aroma was faintly of bread. The color a dark brown with a small head. The palate was light with average carbonation. The flavors were like a light Dubbel. I swear I could taste a Coors influence. Some bready sweetness. Everything seemed toned down.
jbuzz (741) - Milwaukee, Wisconsin, USA - MAY 29, 2013
2.6 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 7/20
Nothing very remarkable in this Abby. Hints of the spices I expected but not bold. Slightly alcoholic hints.
obxdude10 (1971) - Limerick, Pennsylvania, USA - MAY 26, 2013
2.1 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
I got this in a trade with a neighbor. Thankfully I didn’t give up too much in exchange. This "abbey" ale has very sour and overly spiced flavors. The ginger and cinnamon are way overdone. The beer has no head and a very uninteresting copper color. The only decent quality of this beer is a slightly spicy hop flavor toward the finish. Other than that, I’d just about pour this one down the toilet.
Block (1210) - Indianapolis, Indiana, USA - MAY 14, 2013
1.8 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Just getting around to rating this one. This beer was one of my least favorite winter Blue Moon beers. The beer had a very off-putting bitter flavor.
Silverbush85 (59) - - MAY 3, 2013
3.1 AROMA 4/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Darker than expected... Overall average ... C+ to a B- at best... Its a dark amber, with heavy caramel flavor, but is missing a standout spice.
---Rated via Beer Buddy for iPhone
flying_pig (832) - SCOTLAND - APR 30, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle from Utobeer, Borough Market, London (355ml, £2.50):
Light caramel malts and a very sweet aroma with a few toffee notes and some sugar. There is a lot of spice coming through and a nutty aroma near the end.
Dark brown colour with a thin, half centimetre tall and bubbly head that settles to a thin, patchy lacing on top of the beer after about a minute.
Spicy and a stronger caramel taste to begin with, there is some sweetness shinning through and a nutty base with some darker fruits in there to. I could detect a small amount of wheat and a light bitter finish.
Light bodied and a little thin but nothing major, the carbonation was medium and the beer was very sweet with a bit of spice thrown in too.
Fairly ordinary although not bad, however it was a little too sweet and started to become slightly sickening nearer the end. I’d stick to the original if I was you but it wasn’t enough to put me off seeking out other Blue Moon varieties in future.
morgrett (20) - - APR 26, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Sight: dark in color, kinda hazy. with an off white head.
Smell: caramel, fruity yeast, nutty.
Taste: fruity notes, caramel, nutty, full bodied, heavy.
Aftertaste: Short, still nutty with some bitter notes.
I really like this beer. Full of Flavor.
ryanfolty (1780) - Bourbon County, Minnesota, USA - APR 12, 2013
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
April 12, 2013 - bottle from Uncle Nick. Clear brown pour with lots of head that lasted. Aroma of malt, caramel and spice. Taste was consistent, but lightly roasted malt. Thin to medium bodied and some carbonation.