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RATINGS: 314   WEIGHTED AVG: 2.85   SEASONAL: Winter   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
This copper-colored ale is crafted with roasted malts, Belgian sugar, and a touch of wheat for a rich caramel flavor and a smooth toffee finish.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bb (6861) - Alamo, California, USA - NOV 10, 2010
Bottle. Bronze beer with a light tan head. Caramel, citrus, and light yeast aroma. Citrus, light caramel, and light wheat flavor. Medium bodied. Caramel, wheat, and citrus lingers.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
bpreo (1730) - Eugene, Oregon, USA - NOV 8, 2010
Tastes pretty darn good, I must say. Made by Coors, which is kind of sad, but no shame when you drink a Seasonal brew. Iím glad to finally see the winters coming around again.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
llcooldave (1113) - San Antonio, Texas, USA - NOV 7, 2010
Pours a rich brown clear copper color accompanied by a good thick creamy head. Toasted malt and alcohol aromas. Flavor is similar as the aroma but with added sweet notes; chocolate & caramel. Highly carbonated on the palate. Iím a bit indifferent to it but at least its has some flavor and is unoffensive.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
dimenhetfield (2487) - , Florida, USA - NOV 6, 2010
12oz. A half way decent Winter beer. The malts really dominate the aroma and flavor. There are subtle hints of spice and caramel, but nothing out of control. Dark amber color with a thin bubbly head. No real head retention, but OK carbonation.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jb (2271) - Rochester, New York, USA - NOV 5, 2010
Looks decent, orange hue of brown. Small bubbled head, minimal lacing. Malty sugary nose, somewhat pleasing, palate is sugary with a small amount of dark fruit. Could be so much better, and usually is for this style, but not bad.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
crazyvin (1977) - New York, USA - NOV 3, 2010
Poured a reddish-amber hue with an off-white head. Head had good retention and some lace. Aroma had a mix of spices, mainly nutmeg and sugar. It almost had a Dr. pepper quality to it. Flavor was a little on the sweet side, some yeast notes but no bread notes to it, the spices were a subtle, and maybe too subtle. Finish was smooth.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Beerona97 (2397) - Washington, USA - NOV 3, 2010
Pours clear dark amber with a thin beige head. Aroma of biscuit and caramel with some fruit. Taste is decent, mostly biscuity malt and toffee with some apricot. Iím wondering if this is really the same as Full Moon. Decent enough but just average, which is better than other Blue Moon beers IMO. After doing some research, Iím 95% sure this is a re-label of Full Moon.

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
promateur (1) - USA - NOV 1, 2010 does not count
enjoyable, but not that memorable. not much smell, other than a slight hint of caramel. medium caramel body and smooth carbonation sums it up.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ibrew2or3 (7050) - Tempe, Arizona, USA - NOV 1, 2010
Courtesy of jcwattsrugger. Pours amber with tan head. The aroma is sweet with caramel, apple and chocolate chip cookie. Pretty nice. The taste is smooth with apples, caramel and muted cherry to midway. It seems to stay that way leanining toward smooth blended dark fruitiness into the finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11173) - Florida and, New Jersey, USA - NOV 1, 2010
Tampa Weekly Gathering @BT WesleyChapel-12oz bottle-pours a tan head and copper color. Aroma is medium malt-bready/toffee, earthy. Taste is medium malt-bready/toffee, some earthy hops.


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