veronga78 (6) - - JUL 5, 2013 does not count
2.5 AROMA 3/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 7/20
Good beer. nice label plus goes down easy. Smells a little though but drinkable. Good
Fredis23 (515) - Hickory Hills, Illinois, USA - JUL 4, 2013
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
Dark Brown, Big Head Dissipated Rather Quickly Leaving Decent Lacing. Roasted Malt, caramel, sweet. I did not get any hops, nor wheat. A little too thin and too light ABV to be a real winter warmer. A little bland, toned down, while it should be sharper and bolder. Knowing that this is Coors Product, it is rather decent. OK.
joe19612 (2301) - camberley, Surrey, ENGLAND - JUN 15, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle. Pours a dark brown colour with a thin beige head, weak malty aroma with some caramel, the taste is slighty bitter with malt, with a dry finish.
kiwianer (3428) - Otorohanga, NEW ZEALAND - JUN 9, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
The head is ok, the body is brown and a bit cloudy. It smells a bit hoppy, malty, sweet, ok, bit belgian yeasty. The taste is sweet, sugary, a bit alcoholic, malty, a bit yeasty, ambermalty, sweet. Medium. 11/11/9/10/11/10
kevinator (1553) - The Colony, Texas, USA - JUN 7, 2013
2.1 AROMA 2/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
As far as sticking with the style, they made an attempt considering this is a Coors product. The aroma was faintly of bread. The color a dark brown with a small head. The palate was light with average carbonation. The flavors were like a light Dubbel. I swear I could taste a Coors influence. Some bready sweetness. Everything seemed toned down.
jbuzz (778) - Milwaukee, Wisconsin, USA - MAY 29, 2013
2.6 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 7/20
Nothing very remarkable in this Abby. Hints of the spices I expected but not bold. Slightly alcoholic hints.
obxdude10 (2151) - Pottstown, Pennsylvania, USA - MAY 26, 2013
2.1 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
I got this in a trade with a neighbor. Thankfully I didn’t give up too much in exchange. This "abbey" ale has very sour and overly spiced flavors. The ginger and cinnamon are way overdone. The beer has no head and a very uninteresting copper color. The only decent quality of this beer is a slightly spicy hop flavor toward the finish. Other than that, I’d just about pour this one down the toilet.
Block (1829) - Indianapolis, Indiana, USA - MAY 14, 2013
1.8 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Just getting around to rating this one. This beer was one of my least favorite winter Blue Moon beers. The beer had a very off-putting bitter flavor.
Silverbush85 (63) - - MAY 3, 2013
3.1 AROMA 4/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Darker than expected... Overall average ... C+ to a B- at best... Its a dark amber, with heavy caramel flavor, but is missing a standout spice.
---Rated via Beer Buddy for iPhone
flying_pig (1252) - SCOTLAND - APR 30, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle from Utobeer, Borough Market, London (355ml, £2.50):
Light caramel malts and a very sweet aroma with a few toffee notes and some sugar. There is a lot of spice coming through and a nutty aroma near the end.
Dark brown colour with a thin, half centimetre tall and bubbly head that settles to a thin, patchy lacing on top of the beer after about a minute.
Spicy and a stronger caramel taste to begin with, there is some sweetness shinning through and a nutty base with some darker fruits in there to. I could detect a small amount of wheat and a light bitter finish.
Light bodied and a little thin but nothing major, the carbonation was medium and the beer was very sweet with a bit of spice thrown in too.
Fairly ordinary although not bad, however it was a little too sweet and started to become slightly sickening nearer the end. I’d stick to the original if I was you but it wasn’t enough to put me off seeking out other Blue Moon varieties in future.