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RATINGS: 357   WEIGHTED AVG: 3.75   IBU: 70   EST. CALORIES: 300   ABV: 10%
Dark Hollow blends the miracle of two crafts--brewing and distillation--to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. This ale is always bottle conditioned and can be enjoyed immediately upon its release from the brewery...or five years later, when you dust off the last vintage bottle from your cellar to share with good company.

ThisWangsChung's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ThisWangsChung (826) - Leonardtown, Maryland, USA - SEP 17, 2013
12.7 oz bottle into a Duvel tulip. A: Pours a nearly pitch black color that doesnít look particularly thick coming out of the bottle. The head is typical for the style, a one-finger khaki shade. Itís nice and creamy, but doesnít retain well (as expected). Slight hints of lacing are left on the glass. S: Upon popping the cork, a HUGE aroma of chocolaty goodness emanates from the bottle. After itís actually poured, it turns into more of a typical barrel-aged stout. Thereís plenty of oak, roasted malts, butter, and vanilla here. This definitely seems bourbon-forward enough. T: Dark chocolate opens up the flavors nicely. Thereís also something savory in between the chocolaty start and tannic finish. Iím venturing to say itís just a pure bourbon flavor, but it also has a quality of roasted nuts. All in all, it grows on me after a while, and I enjoy it a fair deal. Problem is, thereís not much (if any) complexity. Itís simplistic to a fault - which is fine for some A-class pilsner or AA-class IPA, but this is the major league of barrel-aged imperial stouts. You need to bring everything to the table, and this doesnít quite do that. On the positive side, the sweetness is nicely controlled; even BCBS, as fantastic as it is, comes across too sweetly at times. M: Itís suitably creamy, so it meets the bare minimum for what the style should feel like in the mouth. The finish, too, is nice, managing to be both dry and long-lasting. On the other hand, itís also rather thinned out and clean - the latter must be why there isnít much depth. Still, I am pretty impressed how this has a decent bourbon flavor with little burn considering the sweetness is restrained and the body is slender. O: 3.9 (or whatever the rAvg is) isnít a great score for a barrel-aged imperial stout, but going by my tendency to rate most everything half a point below the typical average, Iíd even wager this is slightly underrated. Iíd probably lambast this somewhat if it had the same level of hype as BCBS does. All I know is that A) itís better than the chocolate/coffee aged version, and B) with a few tweaks (more body, more complexity), it would be up there with the elites. Right now, though, itís still quite good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
blutt59 (6264) - Dallas, Texas, USA - SEP 8, 2015
bottled, thanks to Ralph, dark brown black coffee colored with swirl of tan foam, nice chocolatey nose, not much on the barrel aroma or flavor but very good chocolate malty and roast notes, extremely smooth

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MacBoost (1563) - Pouring Bus, New York, USA - AUG 22, 2015
Chugged this in about 8 seconds. 375ml. It was ok. A touch boozy and a little sweet but the carb was low so I was able to pound it like water. Thanks Aaron for this dusty dick shelf turd! Pretty sure I traded Hill Farmstead for this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
slowrunner77 (7440) - Reno, Nevada, USA - AUG 8, 2015
finally got to have this side by side with the coffee chocolate version. While I really liked the liveliness of the bourbon in this one, I still just barely prefer the other. They are both thin for a 10% brew, but also as smooth as snot. The barrel comes through more in this than expected based on the other version, and a relatively short 100 days in the barrel. Good brew.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dhatton (215) - Mendham, New Jersey, USA - JUL 29, 2015
Initial robust aroma of roasted coffee, cocoa, and vanilla. Full black body with the faintest ring of tan foam. As it warms, scents of tobacco and pencil shavings present themselves. Feel is a gooey thickness, plenty of substance. Very roasty taste, bitter dark chocolate, and molasses. Slight kick of anise at the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
katrinaez (693) - norristown, Pennsylvania, USA - JUL 26, 2015
Very malty and no carbonation. Smooth and super thick.coats your entire mouth and tongue. Ends with rich tobacco leaves and cigar wrapper flavor. Bourbon is light, itís the oak that stands out more. A touch of cocoa nibs. Best by 10-15 cork. Bottle.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
77ships (5900) - Antwerpen, BELGIUM - JUL 5, 2015
Thanks to tderoeck? 750 ml. bottle sampled @ ďHot & Sweaty RBBSG 2015Ē. Black, solid mocha head. Nose is lightly fizzy, touch soy sauce, roast with quite a bit of the bourbon barrel. Taste is syrupy, quite a bit of roast, roasted coffee, molasses, syrup, chocolate, toffee, oak, vanilla, big bourbon,Ö Roasted thick coffee body & barrel. Quite pleasant.

   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
Bkcaldwell (36) - - JUN 28, 2015
Great appearance. Took a little getting used to since coffee is not my favorite flavor but it grew on me. Subtle kick.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Steasy66 (1086) - Minnesota, USA - JUN 12, 2015
Nice malty chocolate nose and front end but the finish is empty. Name seems appropriate.

   AROMA 8/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
koleminer20 (1254) - Ann Arbor, Michigan, USA - MAY 31, 2015
750 mL bottle shared with ebone1988. The cork says best by June 2014, so I don't know what do expect here. The pour is a disappointing dark brown with a light khaki colored film of head that falls to a ring. The aroma is very barrel character forward. There is a heavy bourbon and oak dominance on the front followed by a nice vanilla offering. There is a nice dark fruit and roasted malt offering behind the barrel. It's light, but offers a decent complexity. The flavor is oxidized as fuck. There is a hint of some malt. Nothing else. Nothing. It's drinking like black water. No carbonation, no anything. God. The mouth feel is watery, no carbonation. Aftertaste is lingeringly metallic oxidized malts. This is bad. Might be pour worthy ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 9/20
ebone1988 (523) - Taylor, Michigan, USA - MAY 31, 2015
Bottle shared with koleminer20, "best by June 2014". Aroma is a touch light, good barrel presence, sweet roasted malt, licorice, milk chocolate. Appearance is dark brown, poured light, with a very light brown head. This beer has been compromised in some way. Itís flat and oxidized. Not even gonna give a deScription.

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