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RATINGS: 377   WEIGHTED AVG: 3.76/5   IBU: 70   EST. CALORIES: 300   ABV: 10%
Dark Hollow blends the miracle of two crafts--brewing and distillation--to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. This ale is always bottle conditioned and can be enjoyed immediately upon its release from the brewery...or five years later, when you dust off the last vintage bottle from your cellar to share with good company.

ThisWangsChung's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ThisWangsChung (836) - Leonardtown, Maryland, USA - SEP 17, 2013
12.7 oz bottle into a Duvel tulip. A: Pours a nearly pitch black color that doesnít look particularly thick coming out of the bottle. The head is typical for the style, a one-finger khaki shade. Itís nice and creamy, but doesnít retain well (as expected). Slight hints of lacing are left on the glass. S: Upon popping the cork, a HUGE aroma of chocolaty goodness emanates from the bottle. After itís actually poured, it turns into more of a typical barrel-aged stout. Thereís plenty of oak, roasted malts, butter, and vanilla here. This definitely seems bourbon-forward enough. T: Dark chocolate opens up the flavors nicely. Thereís also something savory in between the chocolaty start and tannic finish. Iím venturing to say itís just a pure bourbon flavor, but it also has a quality of roasted nuts. All in all, it grows on me after a while, and I enjoy it a fair deal. Problem is, thereís not much (if any) complexity. Itís simplistic to a fault - which is fine for some A-class pilsner or AA-class IPA, but this is the major league of barrel-aged imperial stouts. You need to bring everything to the table, and this doesnít quite do that. On the positive side, the sweetness is nicely controlled; even BCBS, as fantastic as it is, comes across too sweetly at times. M: Itís suitably creamy, so it meets the bare minimum for what the style should feel like in the mouth. The finish, too, is nice, managing to be both dry and long-lasting. On the other hand, itís also rather thinned out and clean - the latter must be why there isnít much depth. Still, I am pretty impressed how this has a decent bourbon flavor with little burn considering the sweetness is restrained and the body is slender. O: 3.9 (or whatever the rAvg is) isnít a great score for a barrel-aged imperial stout, but going by my tendency to rate most everything half a point below the typical average, Iíd even wager this is slightly underrated. Iíd probably lambast this somewhat if it had the same level of hype as BCBS does. All I know is that A) itís better than the chocolate/coffee aged version, and B) with a few tweaks (more body, more complexity), it would be up there with the elites. Right now, though, itís still quite good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jesperhammer (4228) - Copenhagen, DENMARK - OCT 20, 2016
14-OCT-2016, bottle @UlklÝbben meeting, @Michael. Dark, dark Brown with a low tan head. Aroma is Bourbon, sweet roast. Taste is Bourbon, Vanilla, sweet roast, not burnt at all. Very sweet, full body, soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Martinus (4536) - Baarle-Nassau, NETHERLANDS - OCT 14, 2016
Black colour, tan head. Aroma of coffee, wood, vanilla, bourbon and liquorice. Malty flavour, loads of coffee, hops, wood, vanilla and liquorice. Finish vanilla and wood.
(from 75cL bottle @ RBBSG IV, the Hot and Sweaty Edition, Gent 2015. Thanks for sharing, tderoeck(?)!)

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mbgrayson (725) - Anaconda, Montana, USA - OCT 11, 2016
Sample pour at GABF. Aroma of bourbon, malts, and wood. Taste is rich, complex, and smooth. This is an excellent BA beer, highly recommended! Thumbs way up!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dnicolaescu (2045) - Chișinău, MOLDOVA - OCT 6, 2016
BOTTLE 75 CL. Pitch black, espresso head. Strong bourbon and oak vanilla nose, some milky chocolate. The taste is also strong on barrel notes, but the base beer is quite balanced, with the sweetness kept well under control. Light chocolate and dark caramel notes, strong bitter finish and light booze. Smooth mouthfeel and quite easy-drinking. A good balanced impy.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
eRock_2013 (408) - South Carolina, USA - OCT 5, 2016
Celebrating the special occasion of accepting a new job and giving my two weeks notice with this luxurious brew! From about a year old bottle, this pours an impressive jet black with a subtle espresso accent, with a surprisingly full dark khaki head. Aroma is very boozy, smells like straight up whiskey and alcohol, with vanilla and char. On the palate, this is exceptionally smooth and not as boozy as one may expect in the finish, rich and full bodied, reminiscent of chocolate milk. Lots of complex flavors to be discerned, roasted malt, coffee, dark chocolate, vanilla, bourbon, quite enjoyable. Finishes with a coffee bean and roast malt aftertaste, like a classic stout in the end. Very well done! ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
SPDickerman (1191) - Texas, USA - SEP 15, 2016
Pours pitch black with a small brown head fading to tan. Smells of bourbon, vanilla, chocolate, and roast. Taste is dark chocolate, vanilla, oak, and bourbon. Full-bodied with a smooth texture and soft mouth-carbonation, Blue Mountain Dark Hollow finishes with a lot of vanilla oakiness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
HourGlass13 (625) - North Carolina, USA - AUG 20, 2016
Pours up black with a small creamy tan head. Aroma of chocolate, bourbon, roasted malts, vanilla, and booze. Flavor is bourbon up front, vanilla, roasted malts, dark chocolate. You taste and feel the booze in this one. Full bodied, soft carbonation. Nicely done!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
freekyp (1944) - Thomasville, North Carolina, USA - AUG 20, 2016
Pours pitch black with a small but lacy tab head. Bourbon is in the forefront, but lots of vanilla comes out. Thick creamy mouthfeel. Sweet with some cocoa powder and a good degree of bourbon. Strong and flavorful. Nice clean but rich fade. Well done for a bourbon beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Vaiz (4332) - Den Haag, NETHERLANDS - AUG 12, 2016
Bottle. Black pour, thick tan head. Aroma of roasted malts, vanilla, coffee, chocolate and caramel. Flavor is quite bitter, smooth, coffee and oak. Very well balanced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
esp0r (2756) - NORWAY - AUG 7, 2016
Bottle shared with Simonsen at Hvaler
Pours quite dark, thin tanned head. Smell of bourbon, vanilla, oak, cocoa, coffee and dark malts. Heavy sweet, booze, oak, bourbon, vanilla, chocolate, dark malts. Moderate bitter, earthy and boozy tail. Good stuff

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