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overall
98
73
style
Serve in Snifter

bottled
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RATINGS: 365   WEIGHTED AVG: 3.75/5   IBU: 70   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Dark Hollow blends the miracle of two crafts--brewing and distillation--to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. This ale is always bottle conditioned and can be enjoyed immediately upon its release from the brewery...or five years later, when you dust off the last vintage bottle from your cellar to share with good company.


Bamaboy1975's rating

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Bamaboy1975 (242) - Suffolk, Virginia, USA - APR 6, 2013
We crack the cage and yank the stubborn cork for a brew of the darkest cola brown. The coloring lets a bit of light around the edges, but shows no real haze to the clarity. It holds a one finger head of soft, creamy light brown bubbles. This leaves spots and wisps of lacing as it recedes at a medium pace. Carbonation appears active. The aroma is hot with boozy bourbon from the start, but warmth gives way to the hearty malt background of toffees, caramels, and roasted chocolate. The oak in and of itself is warming, adding depth, along with strawberry licorice, black cherry syrupiness, white sugar chalkiness, lactic tartness, and cooling vanilla cake batter. Our first impression is that the flavoring is very sweet, but with an initial puckering bitterness of oak and booziness. As we sip, fusel booze, tootsie roll sugars, charred chocolate malts, toffee sweetness, and soured oak start things off. The peak comes with more heavy booze, thick and musky woody dryness, and syrupy sugars of dark cherry. The finish is very drying, with an even more enhanced punch to the barreling that really overpowers the deep roasty maltiness, and makes way for the bright sweetness of cherry and apple fruitiness, and cooked caramel sugars. The final notes to leave the palate are black pepper spice of booze, mild but genuine bourbon flavoring, cola syrups, light diacetyls, and echoes of that dark fruitiness. The aftertaste flames of bourbon, chalky chocolate malts, juicy yeast, raw fig, massively dry woodiness, raw coffee malts, and thorough metallics. The body is full, and the carbonation is solidly medium. There is nice slurp, smack, cream, froth, and pop, with great softness on the front of the sip. The mouth is initially coated through the swallow, but dries to a bone almost instantly thereafter, with fiery prickle and coolness as the residual alcohol evaporates off. The abv is appropriate, and the beer sips rather easily. Overall, what we enjoyed most about this beer was the feel of it. The big sugariness gave stickiness around the mouth, while the fullness of body helped give nice pop and glug on the sip. This all coupled with soft creaminess, helping them to execute a highly desirable mouthfeel. The other components, however, were disappointing. The aroma felt cheap and overly sweet, while the flavoring was lopsided with sugars of its own, and all the drying characteristics of wood without much of its inherent warmth of flavoring. This is a decent effort, but without a solid base beer it is hard to build complexity. ---Rated via Beer Buddy for iPhone


3.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brownaler (443) - Alexandria, Virginia, USA - JAN 24, 2016
Strong bourbon aroma that carries strongly into the body a hint of coca in the malt.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
fluffy (2141) - St Petersburg, Florida, USA - JAN 14, 2016
A good middle of the road barrel aged stout, not outstanding but not bad either. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
wrlangin (67) - Texas, USA - JAN 12, 2016
Had at Princeton reunions in 2014. Bok on recommendation of store clerk. Very little was expected however it was enjoyable. Well balanced. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
moderrnlifeiswar (37) - Maryland, USA - DEC 5, 2015
.................................................. via Beer Buddy for iPhone

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SudsMcDuff (7521) - .....Manchester United.........., Texas, USA - NOV 29, 2015
time for fight club! .. . dark brown .. big foam head .. . dark malt, bark, football skin, and dark fruit chocolate .. . mouth drops off .. pretty tasty but carbonation and finish didn;t do it .. . . well sure, i carry a spatula in my car and iím weird but look at us now, flipping these here pancakes on the side of the road like a boss..

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sammy (10329) - Toronto, Ontario, CANADA - NOV 21, 2015
aged for a few years. Well made, it was getting into a rich vintage taste with the bourbon (and a modest amount of sour from the bourbon), and coconut from the wood. Medium mouthfeel. Dark and still some head. Drinkable, but a sipper.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 12, 2015
Pours an opaque dark chestnut brown color with a 1.5 finger beige head that very slowly settles into a thick, lasting ring. Very nice retention for the style and high ABV. Streaks of soapy lacing left behind. The aroma has a great barrel presence that is nicely integrated info the stout characteristics of the base beer. Lots of toasted oak, vanilla, coconut and just enough sweet, spicy bourbon that makes itself know without overpowering everything else. Underneath, there is some smokey, roast and sweet malt notes balancing things out. Hints of toast, oatmeal, coffee bean and dark chocolate compliment the charred oak but the aroma could use some more bourbon for my preference. Full bodied with a slight creamy texture and a prominent dry, spicy barrel character that lingers over the roasted malt and sweeter notes into a bone dry finish. The barrel dominates with lots of burnt oak and spicy whiskey flavor. The vanilla and toasted coconut as well as the sweeter bourbon notes from the aroma are hard to pick up. This renders the barrel flavor a bit one dimensional with an overly dry/acrid and spicy presence. The malt profile is still pretty interesting however, with deeply roasted and sweeter chocolate malt notes. Hints of burnt toast, spent coffee grinds, oatmeal and very dark cacao countered by subtle lactic cream, bakerís chocolate and toffee. Some boozy heat and warmth in the finish but the 10% ABV is considerably well masked. Still, itís a bit heavy on the roast and burnt oak making it a bit tough to drink. I finished the whole bottles but four or five ounces would have been fine.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Habanero (3569) - Tranbjerg, DENMARK - OCT 15, 2015
Bottled. Pours black with a small tan head. Aroma of roasted malt, chocolate, coffee notes, bourbon, wood and vanilla. Sweet flavor that ends up more dry and with a little malt bitterness. Medium bodied, oily texture and soft carbonation. An excellent Impy. 🌟🌟🌟🌟

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
blutt59 (6364) - Dallas, Texas, USA - SEP 8, 2015
bottled, thanks to Ralph, dark brown black coffee colored with swirl of tan foam, nice chocolatey nose, not much on the barrel aroma or flavor but very good chocolate malty and roast notes, extremely smooth

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MacBoost (1648) - Pouring Bus, New York, USA - AUG 22, 2015
Chugged this in about 8 seconds. 375ml. It was ok. A touch boozy and a little sweet but the carb was low so I was able to pound it like water. Thanks Aaron for this dusty dick shelf turd! Pretty sure I traded Hill Farmstead for this.


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