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RATINGS: 100   WEIGHTED AVG: 3.39/5   IBU: 30   EST. CALORIES: 231   ABV: 7.7%
Blegian-Style Dubbel Ale
A truly special ale. Evil 8° will blur the lines of what you think you know about American beer. Brewed in the Belgian Abbey style using caramelized Biscuit malt, Goldings hops and a unique strain of brewer’s yeast. 19.3° Plato, 50 IBUs and 7.7% alcohol by volume.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Darwenus (689) - Virginia, USA - APR 13, 2014
A really different dubbel. It pours chocolate brown with an average head/lace. The aroma has this spicy, sarsaparilla thing. Root beer and apple butter show up in the nose. More candy notes in the flavor. Molasses, horehound, biscuits ... flavors I associate with Granny’s kitchen. The close is a really mellow, rich malt. Most dubbels are, to my taste, dominated by a similar yeast. Not this one. This one threw me for a loop, and I like that.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
AirForceHops (4987) - Epping, New Hampshire, USA - MAR 29, 2014
12 oz. bottle. Color is deep ruby with thin ring of white head. Aroma is hints of dark fruit, molasses and caramelized sugar.

Flavor really is not enjoyable for me. The yeast or the malt is off. Old funky berries, molasses and astringent dark grain. Off bitter chocolate notes. Not sure if this is a bad bottle or just really pour brew. Pass.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
AdamChandler (3878) - Enfield, New Hampshire, USA - MAR 29, 2014
dark brown reddish hues. Nose is fruity and sweet. Taste is velvet figs and blackberries but overall, yucky.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
TheHopster (958) - Netcong, New Jersey, USA - MAR 15, 2014
(Bottle). Aroma of soy sauce. Dark brown complexion. Flavor is somewhat bitter malt with hop and soy sauce. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
keanex (1639) - Atco, New Jersey, USA - MAR 12, 2014
Best by May of 2014.
Appearance: The body is a beautiful ruby/garnet that is opaque without a bright light. The light shows a brilliant clarity. The had is short and dense, settling into a latte-esque brown coating.
Aroma: The aroma leans a little sweet with brown sugar and fig being the most prominent aromas. There’s a touch of booze, but it’s pleasant, with a hint of spice and medicinal qualities. I really enjoy the complexity of this along with the balance. This is inviting and intriguing.
Taste: Big fruity raisin flavors are apparent throughout being a very prominent flavor. There’s a touch of caramel on the finish with a hint of spices and a touch of booze. A slight medicinal quality lingers on the tongue, but not overbearing. Definitely very fruity, leaning mildly sweet.
Palate: Full-bodied with soft carbonation that prickles a little bit by the end.
Overall: This is a damn good dubbel, as good as most I’ve had from Belgium. I would highly recommend this to anyone looking for a new Dubbel to try.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
EithCubes (5304) - New Jersey, USA - MAR 4, 2014
Bottle, enjoy by 05/2014, and the 75th rating for this beer. Nose is lightly nutty, roasty, even some char in with the meaty malt, faint smoke. Pours dark brown with a tan head. Taste is lightly sweet and fruity, nice swirling malt; the roast is backed off, but there’s still some nice Maillard complexity. Crystal and faintly earthy, and there’s a very faint note of DMS. Goldings are bright and lively but small in number. Lightly minerally, smooth medium body perfect for a Dubbel. Alcohol extremely well hidden. A fun one to drink, not exactly clean, but other flavor components are fresh and we’ll just chalk it up to character.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
emacgee (4450) - Chapel Hill, North Carolina, USA - FEB 26, 2014
Clean copper brown pour with two fingers of dense tan head. Nose is metallic/sanguine with some dark fruit/prunes and grainy notes. Raisiny notes in the flavor with rusty/grainy notes dominating. Not my thing

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
Rrauth (1196) - North Carolina, USA - FEB 26, 2014
bottle. its interesting but nothing i want to seek out again. well balanced between yeast, malt and hops though. no one ingredient overpowers the other.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 5/5   OVERALL 14/20
radio_nowhere (1256) - Maryland, USA - FEB 16, 2014
Draft at Madrones in Frederick, MD 2 days ago. Served in a tulip glass, deep dark amber (brown) with tan head. Aroma of chocolate, dark fruit and some spices. Taste brings out notes of caramel, toast, peppery and somewhat herbal hops. Medium body, low-moderate carbonation, creamy with roast finish. Solid dubbel IMHO.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jackl (6100) - Minneapolis, Minnesota, USA - FEB 1, 2014
Keg @ Blue Mountain. The pour’s deep amber with a small head. The aroma’s cocoa and mashed banana. Some sweet Belgian yeast. The taste is moderately spicy. Some allspice, dark fruits. A bit of wood. Apples. Medium body, soft carbonation. Solid, a touch sweet.

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