Winner of a Bronze Medal in the World Beer Cup, Blue Point’s ESB is a traditional English style ale made with 2-row pale and English crystal malt. The malt of this full-bodied ale is balanced by copious amounts of English hops. Both Kent Goldings and Fuggles are used to impart a rich hop taste. Crack open a fresh jug of ESB, slice off a piece of tasty Gouda, sit back, and enjoy this unapologetic, mouth-puckering bitter handcrafted ale
Nuffield (3717) - Roseville, Minnesota, USA - JUN 1, 2003
3.2 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 1/5 OVERALL 11/20
Pours a lovely inch-thick head on a full pint--frothy on top but dense at the border with the slightly hazy, chestnut brown body. Wonderful aroma, like a strawberry "Orange Julius" drink (if you happen to know that old chain of frothy fruit-drink makers). First tastes are of quality hops, full and fragrant. But the body is watery thin, a massive disappointment, and as the beer warmed it provided a weak finish as well. (hand-pull cask at Gingerman, NYC)
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Page 1 2 3 4 5
Tick this beer for your profile
- Currently 0/5 Stars.