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Blue Point Five Old Bastards

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Blue Point Five Old Bastards
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RATINGS: 4   MEAN: 3.6/5.0   WEIGHTED AVG: 3.35   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
A blend made from five vintages of our barleywine, Old Howling Bastard. Equal parts of the 2001-2005 batches married in oak bourbon barrels to add complexity as well as smoothness.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bigrond (1483) - factoryville, Pennsylvania, USA - DEC 7, 2007
this beer just doesnít do it for me. Had it at the brewery a while back. Was never a fan of the old howling bastard so I was hesitent to try this let alone rate. Dark, warm, and a real head shaker....nakes your head shake! Iíl pass on this, but itís a good barley wine.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jimmack (1222) - Nutley, New Jersey, USA - MAR 24, 2006
Cask at Mugís. Other people at the bar were raving about this beer, but I just didnít get it. Maybe itís because I have never liked the OHB any time Iíve tried it. Hazy amber color with a small beige head. Overly sweet caramel malt aroma and flavor with some dried fruits and lots of alcohol. The cask conditioning did lead to a nice smooth palate.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
apoptosis (1317) - Denver, Colorado, USA - FEB 11, 2006
Cask: nicely balanced blend of barleywines. Sweet, but not syrupy. Heavily hopped, but well-balanced and very smooth. I like their Old Howling Bastard anyway, but this one has a really nice quality to it - maybe its the earthiness or the extra flavor from the bourbon barrels...Iíd drink this much more frequently if I could.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
notalush (4914) - Denver, Colorado, USA - JAN 28, 2006
Cask at Long Island Real Ale Festival - light amber with minimal carbonation (cask, duh) - rich caramel malt aroma, with hints of smokiness and a light alcohol/bourbon character from the barrels - the peat smoked malt from recent vintages really comes through, dispite the blending and barrel aging - very smooth - the bourbon barrels lend a nice, gentle vanilla character to the beer - just a touch of hops way in the back (probably from the more recent vintages) give a slight, herbal spiciness - quite nice.


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