Blue Point Porter

Brewed by Blue Point Brewing
Style: Porter
Patchogue, New York USA

Serve in English pint, Stem glass

on tap, color pours a dark black with off white creamy head. hint of caramel and cocoa scents matched in the taste. strong coffee, roasted after taste. overall not bad

on tap at the brewery in patchogue- pours an opaque black color with very little light getting through. Aroma is very sweet with roasted nuts and coffee (more like toffee). Taste is much less sweet than the aroma and is rather bitter. Palate is rough but the flavor does fill up the palate. Tough to warm up to at first but as the drink wears on its becomes very good.

Cask at the Ginger Man, NYC. Smooth, some dry cocoa and coffee, but quite subdued. A pleasant session beer, but it hardly stands out.

On cask at Ginger Man. Pours black with a small tan head (surprising for a cask beer). Aroma of buttered popcorn and roasted malt. Flavor of more buttered popcorn, roasted malt, and slight chocolate. Weak bodied. Meh, this was not very good. Bad flavors and weak mouthfeel.

Cask at Ginger Man. Aroma of roasted malt, butterscotch. Flavor the same and adds a nice chocolate component, particularly at the swallow. Aside from this subtle chocolate component, though, not much here to marvel at.

Think lacing head. Dark and smooth looking. Smells of chocolate, malt. Does not disappoint in taste. it’s smooth.

Tap. The requisite coffee and chocolate notes were here, but it was just too thin and weak to truly win me over. The distinctly sour finish was also a flaw. The smokey and nutty (carob) tastes added something, but it could have asserted itself much more.

Draught at Brazen Head. Poured dark brown/black with a light brown head. Aroma of dark roast coffee malts and some dried dark fruit (prune). Dark roasted malt, almost smoky flavor, with a slightly bitter charred leaf finish. Medium bodied, though kind of a watery mouthfeel. After a while, it started to bore me.