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Home > Brewers > New York > Blue Point Brewing >

Blue Point Spring Fling


 Percentile 
72
overall
A Specialty Grain brewed by
Blue Point Brewing

Patchogue, New York USA

bottling
unknown

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
173.41/5.03.35/5.0Spring-82.4 n/a P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 blipp (599), Grand Island, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20

May 8, 2008  
Draft at MacGregors in Rochester. Pours amber with a white head. Aroma is mostly floral and citrus hops. Medium body. Flavor is floral hops up front, followed by a caramel and nutty note and has a lingering bitter finish of roasted malt and floral hops.

 Rciesla (712), Brick City, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/105/55/103/510/20
Jun 2, 2008  
Draft. Pours a light yelllow body with a white head. Aroma is bitter hoppiness with some earthy notes and malt. Plain and simple not much to the flavor a little pine from the hops which disipates slowly.


 zach8270 (1404), Henrietta, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 2, 2008  
(cask @ The Old Toad - Rochester, NY) Amber in color with a soapy white head. Aroma is very hoppy and floral with some sweet hints. Flavor is bitter and floral at the start with some caramel and malt notes afterwards and a finish that has a nice mixture of pine and citrus. Bitter taste lingers on the tongue for a bit.


 michael-pollack (1319), King of Prussia, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 25, 2008  
Draught: Aroma of floral hops and caramel malts. Poured amber in color with a small, off-white head. Clear. Sparkling. Good lacing. Flavor of caramel, hops, roasting, pine, chocolate, and malts. Medium body. Tingly texture turned dry. Average carbonation. Bitter finish.


 Sregnar35 (647), Rotterdam, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Apr 27, 2008  
Cask conditioned at Mahars. Another good session beer. Flavor was sweet and not at all hoppy, but a good balance was there.




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