JAF737300 (1291) - Chicago, Illinois, USA - MAR 27, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Pours deep reddish brown with malt notes of roasted nuts and toffee. The hops show up towards the end of the palate which once again drives the nuances of roasted nuts and coffee beans.
jjuf1853 (1258) - Land O Lakes, Florida, USA - NOV 9, 2010
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at International Beer Garten (Lutz, FL). Pours a dark brown color with a beige head. Good lacing. Fairly hoppy aroma. Flavor is a nice mixture of roasted malt notes and a piney hop finish.
JoeTheYounger (1155) - Lake Arrowhead, California, USA - JAN 29, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle shared by ryandevilhorns at my beer tasting. Black pour with brown head. This was hoppy and roasty with a nice smooth finish. Pretty good black IPA.
Boliv (1150) - Philadelphia, Pennsylvania, USA - JAN 14, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Growler. Pours very dark garnet red, clear, with a 2-finger frothy/creamy light brown head. Aromas of cocoa and roasted malt, earthy notes (leaves, bark), some vanilla, coffee, and slightly sweet Tootsie Roll notes. Flavors of bitter roasty malt, sweet caramel, and mocha. Medium carbonation and body, with a dry finish. Easy-drinking; good. 
tia (1123) - Sandston, Virginia, USA - NOV 30, 2011
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle. Dark brown-it is kind of sludgy looking- with big pillowy head. Smells sweet, almost like molasses plus a little lemon and maybe some anise and a faint hint at chocolate. More roast in the flavor. Still very sweet with a light dryness coming in at the finish.
demitriustown (1112) - Sterling Heights, Michigan, USA - JUL 19, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pint can: Aroma is big hops up front with spicy grapefruit note to it. Pours a clear blackish/ amber with a very thick off white head that lingers. Taste has got a nice hop texture with the candied texture I don’t like in some hops. Some light malt texture with some caramel malt notes. Palate is medium to high carbonation with a lingering hop note in the aftertaste. Overall, Pretty good. Cheers!
Chalsk (1090) - North Caldwell, New Jersey, USA - NOV 10, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On tap at Cloverleaf. The Black IPA phenomenom continues. Pours a dark amber brown color with an off white foam head. Has an aroma of caramel, roast, and citrus. Has a sweet smoky taste with a decent hop hit. Has a medium mouthfeel.
beachbum25 (1085) - Powellville, Maryland, USA - JAN 2, 2011
1.6 AROMA 3/10 APPEARANCE 3/5 TASTE 2/10 PALATE 2/5 OVERALL 6/20
On tap @ Specific Gravity, Salisbury Md-Dark brown pour w/a moderate head. Burnt malt aroma. Started out w/a little bit of a stout flavor, some roasted malt/caramel, but that was soon overwelmed by a very bitter hop flavor. These two flavors just did not blend well for me, gave it a burnt malt flavor which I just didn’t enjoy. I enjoy a nice balanced IPA, even a Black IPA; this isn’t it. Long bitter, burnt finish.
DrinkEmUpJones (1069) - Georgia, USA - DEC 14, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Very deep and dark red hue with thick white lacing. Medium coffee nose that is pretty straight forward. The palate also has a nice creamy coffee aspect to it with a nice cascadian hop finish. Not as full bodied as other black IPAs. Almost a little bit to easy drinking.
scarletfire65 (1057) - Chicago, Illinois, USA - JAN 23, 2011
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Dark brown to black, medium beige head dissipated quickly. Nose was kind of weak - dark malt, stale coffee, cola. Flavor profile is predominantly bitter hops and malt. Hints of burnt coffee, licorice, pine. The black IPA style is new to me and I found the combination of flavors not too enjoyable. I think a touch more malty sweetness, the backbone of many high IBU IPA’s, would have been a good thing. The roasted flavors riding on so many hops produced a burnt, unbalanced palate.