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Blue Point Winter Ale

Blue Point Winter Ale - Amber Ale

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 Percentile 
59
overall
Brewed by Blue Point Brewing
Style: Amber Ale

Patchogue, New York USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1173.15/5.03.13/5.0Winter4.5%75.4English pint, Shaker
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Commercial Description:
Blue Point Brewing's Winter Ale is a hearty and robust amber ale. Brewed to chase away the chill of a cool winter night. Made with Pale, Vienna, crystal and chocolate malt. This uncommon amber is only brewed during the cold months of the year. Winter Ale is an extremely popular seasonal specialty. Enjoy the tasty balance of malt and hops. Remember this special ale leaves with Winter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopscotch (5440), Vero Beach, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20

Nov 9, 2005    Updated: Dec 8, 2005
Bottle... Clear, amber ale with a small, creamy, off-white head. Great retention. Soapy, yeasty nose. The flavor is lightly bitter. Medium-bodied and dry with moderate carbonation. Boring finish.

 Headbanger (1574), Aurora, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Oct 3, 2009  
12oz bottle 10/3/09 ($.99 Sam’s Wine & Spirits)-Pours a slightly hazy medium to dark amber with a small tan head. Aroma of roasted malt, caramel, toffee, and slight chocolate. Taste of the same with some more chocolate and more sweetness coming through on the back end. This light to medium bodied brew is not bad.


 Jsawyer (282), Glenside, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Jul 14, 2009  
Bottle. Third of an inch cream head atop a dark ruby body with amber highlights. Aroma is licorice malt, grainy caramel, chocolate undertones, cherry-pear fruitiness, and hint of orange zest. Flavor is primarily grainy caramel, cherryish, a carbonated orange zest bite, with a slightly vinous finish. Palate is medium bodied, well carbonated, and warming. The grainy flavors are really detracting to this beer, which would otherwise be good if it were slightly stronger.


 Cletus (5002), Connecticut, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/54/103/511/20
Mar 10, 2009  
Bottle courtesy of j12601. Pours copper with a white head. Smells of caramel, earthy, fruity, yeasty. Tastes mildly bitter and sweet with some peppery splashes. There’s n underlying astringency to this that’s very off-putting.


 zapprentice (309), East Setauket, New York, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Mar 3, 2009  
Not impressed at all. Nothing to the flavor aroma. ehh. nice amber appearance though


 Rciesla (3510), Exit 15W, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/105/56/103/511/20
Feb 20, 2009  
Bottle. Pours a garnet body with a tan head. Sweet malty caramel body, a bit thin and watery at that. Some light hoppy spicy notes and earthy rye bitterness to finish.


 Pwn3d (1040), Manhattan, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Feb 18, 2009  
Had this on tap. Never a big fan of the style, but id say this is a slightly better than the majority. Caramel color, similar mouth with medium body. Would of liked to see something bigger here.


 jcwattsrugger (5223), Florida and, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 16, 2009  
12oz bottle-pours a rich tan head that reduces to a ring and copper/red color. Aroma is mild medium malt-toffee. Later as it warms, some fruit too. Tast is medium malt-toffee, secondary earthy hops. Towards medium body. Thanks to Joe-jwc215 for picking this out.


 Sregnar35 (729), Rotterdam, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
6/102/55/102/514/20
Feb 6, 2009  
cask at Mahars. Pours dark brown with a small head. Flavor was watery even for a cask beer. Nothing good stands out here, just a below average session beer.



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