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overall
40
33
style
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 26   MEAN: 2.99/5.0   WEIGHTED AVG: 2.95   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Rainbow Trout is a malty Extra Special Bitter style ale made using English malt varieties, U.K. Goldings and Fuggles hops.


UNCCTF's rating

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
UNCCTF (477) - Charlotte, North Carolina, USA - OCT 2, 2005
Sampled at Charlotte Oktoberfest ’05. Amber coloring with a beige head. I can’t really explain the flavor of this one - someone beside me said it tasted like a cookie. Caramel or toffee, maybe? There just wasn’t any balance to it... something about this beer just didn’t sit well with me.


2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
3fourths (7885) - Boulder, Colorado, USA - FEB 6, 2014
UPDATED: FEB 25, 2014 Apple cider nose, malt is toffee and stale bread crust with faint resemblance to English malt. Medium-light body. Sweet with balanced low bitterness. Rough and chalky yeast, some husks. Low carbonation. Spicy phenols on back. Not much EKG or Fuggle character, rather a generic leaf / vegetable quality (spinach, okra) with off-putting lingering notes of rotting apple and brined lemon. From draft at the brewery.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
hopdog (8821) - Lansdale, Pennsylvania, USA - NOV 4, 2013
On tap at the Blue Ridge Brew Pub in Greenville, SC. Poured a golden color with a small sized off white head. Earhty, toasty, and lighter caramel.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
burg326 (3575) - Florida, USA - JUN 6, 2012
On draft at brewery, poured an amber color, aromas of earth, carmel/toffee, and some malt. Huge bitter aftertaste, but up front a nice blend of caramel, grass, earth, and toffee.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Drake (8030) - Free Union, Virginia, USA - FEB 26, 2012
Draft at the brewpub. Pours a hazy dark copper color with a medium sized creamy tan head. Fair head retention. Aroma of toffee malts, floral, earthy hops. The taste is toffee malts, nutty notes with an herbal hop finish. Medium bodied, decent but maybe a little too bitter.

3.1
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DrinkEmUpJones (1062) - Georgia, USA - JUN 18, 2011
UPDATED: JUL 12, 2011 Has a nice caramel malty aroma. Pours a beautiful clear crimson red with off white lacing. This is a nice warmer weather beer and goes down smooth with no off putting flavors.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (16456) - Malmö, SWEDEN - JUN 16, 2011
Draft @ the brewpub. Pours a clear amber color with a small off-white head. Has a fruity malty caramel aroma with hoppy hints. Fruity malty caramel flavor with hoppy hints. Has a fruity malty hoppy caramel finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - JUN 1, 2010
Dark mahogany-red, tan cover. Taste is sweet caramel, apple, grassy. Aroma is caramel, grassy, a bit woody, slightly empty ESB.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
wcampbell (721) - Clemson, South Carolina, USA - JAN 24, 2010
Very boring. Mostly watery, with some toasty malts. Lightly sweet in the taste and finish. No body at all. Needs more ingredients.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tronraner (2459) - Walland, Tennessee, USA - SEP 7, 2009
Draught at the brewpub. Pours dark copper with offwhite head. The aroma is weak, earthy hops and dusty caramel. The flavor is sweet caramel and toast with some dusty bitterness. Bland, but OK.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7129) - Columbia, Maryland, USA - JUN 16, 2009
On tap at the brewpub 2/1/08: Pours a dark copper with a thin ring of off-white head. Aroma of some resiny piny hops and toasted sweet caramel malt. Body starts fairly full and semi-sweet with some earthy piny bittering hop presence. Finishes crisp and bittersweet, a nice ESB.


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