2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 kp (10404) - Woodstock, USA - AUG 18, 2008
Name: Rye Patch Pale Ale
Date: 08/16/2008
Mode: Draft
Source: Brewpub
Appearance: hazy gold, scant head,
Aroma: light sweet crystal malt aroma with soft floral hops,
Flavor: dry crystal malt flavor, nice rye character keeps it dry, good floral and earthy hops, touch of caramel sweetness sneaks in on the back end
Aroma: 5/10; Appearance: 5/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 2.9/5.0 Drinkability: 8/10
Score: *4
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 anders37 (9908) - Malmö, SWEDEN - JUN 16, 2011
Draft @ the brewpub. Pours a pale amber color with a smalloff-white head. Has a fruity malty hoppy aroma with hints of caramel. FRuity malty hoppy flavor with hints of citrus and caramel. Has a fruity maltyhoppy finish.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 14/20 thagr81_us (171) - Gaffney, South Carolina, USA - MAY 20, 2010
Served from tap into a standard pint. Poured a nice red-orange color with minimal white head. It had very nice lacing throughout. The aroma consisted of mild hops. The flavor was of light hops with an organic rye flavor mixed in. It was light on the palate with low carbonation. Overall this was an okay brew. I would compare it to your typical light beer only with a nicer hoppy/rye flavor to it. It is crazy how drinkable this one is though.
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 Uglyradio (791) - Greenville, South Carolina, USA - SEP 9, 2007
On tap at the pub in Greenville: Another copper colored brew. Decent hop aroma. Medium body, nice lasting head. Flavor leans toward the hops with a long bitter finish. Not bad.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 NachlamSie (2136) - Tennessee, USA - AUG 19, 2007
draught. Pours a cloudy dark copper with a peristent white head. Aroma is very, very bready with distinct fresh yeast. Some zesty grapefruit and other citrus are present. The flavor is quite malty with loads of dinstinct rye which combined with the fairly assertive hops, culminates in a rather dry finish. This is clean and well balanced. I’d say the rye stands out more here than any other beer I’ve had, maybe due to the lack of deep complexity.
2.8 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 PorterPounder (4107) - Tallahassee, Florida, USA - JUN 17, 2006
On tap at the brewpub in downtown Greenville. Has the same house aroma as the ESB, kind of a musty feet smell. Light copper appearance, slightly sparkling, solid white head. Some citrsusy notes in the flavor, some mintiness. Not bad at all. Clean mouthfeel, goes down much smoother than the ESB.
|