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Bluegrass Caribbean Stout


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Serve in English pint

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RATINGS: 4   MEAN: 3.6/5.0   WEIGHTED AVG: 3.35   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
The name of this beer is Caribbean Stout. It is black, rich and creamy with roasted barley and chocolate flavors. It is stylistically a sweet stout due to the addtion of milk sugar (lactose) and is one of our seasonal beers. This is the first time that we have done this beer. The statistics on it are: ABV 5.8, IBU 25.0, OG 18.00, brewed on 6-2-05.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Veeve (312) - Winston-Salem, North Carolina, USA - OCT 22, 2006
served at NYC Great World Beer Festival (A Brewtopian Event). poured dark black with medium tan head. Smells of roasted coffee. has a very buttery, oily, viscous mouthfeel. I couldn’t pick an adjective because they all seemed so appropriate. sweet, brown sugar and sweet malts (coffee, chocolate, a little caramel, toffee), roast, bready yeast, coffee flavoring. finishes sweet and dry.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
smoosh (525) - New Albany, Indiana, USA - JUL 31, 2005
Draft - some licorice in the aroma, along with some chocolate and the milk stout sweetness. My wife said it looked like used motor oil ... I agree! Black as night and only a few bubbles atop. No head at all. Flavor is chocolate and anise. Slightly creamy mouthfeel. Very nice!

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
novedyarg (56) - Louisville, Kentucky, USA - JUL 3, 2005
Pours a deep black with a thin dark tan head. Aromas of roasted malts, coffee hints and caramel. Very creamy and smooth roasted flavors with a sweet malty milk finish.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TheBeerOrg (2021) - Crestwood, Kentucky, USA - JUL 2, 2005
Dark brown with ruby hues. Aroma of sweet caramel with some toffee notes. Creamy texture with a lactose sweetness. Lots of crystal malts. Milky with subdued toasted malt.


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