Bluegrass French Oak Rye 75 IPA
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Serve in Shaker, Snifter


on tap


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RATINGS: 3   MEAN: 3.47/5.0   WEIGHTED AVG: 2.99/5   SEASONAL: Special   IBU: 75   EST. CALORIES: 225   ABV: 7.5%
American styled IPA brewed with 30% rye malt aged with new french oak.

Beerenberger's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 11/20
Beerenberger (1601) - Fischer, Texas, USA - DEC 16, 2012
The aroma has a fruity sweetness - malts. A hazy amber pour, in my case, no head what-so-ever and no lacing. The taste is less sweet than the nose would indicate. Initially malty then the rye/ grain flavors kick in followed by a nice hoppy bitter finish. A slight metallic aftertaste is present. Medium-light body with moderate carbonation. Overall, I liked the combination of flavors this beer provided. Nice beer Bluegrass!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cornfield (5570) - Oak Forest, Illinois, USA - MAR 11, 2014
F0BAB 2010: Amber b0died with a decent f0amy head, This had a fruity n0se with a t0uch 0f rye and an 0ddly 0ff bitterness. The flav0r was a bit malty f0r style, bready, with an increase in the h0ppy fruitiness and bitterness. N0t bad at all.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BBB63 (6557) - La Porte, Indiana, USA - NOV 12, 2010
FoBAB 2010: Pours a glowing sunset copper hue with a lasting frothy head and good lace. The aroma has notes of red rye, bready and brown malts, some tropical fruit esters, light resiny hops, minerally and earthy with a raw tannic oak overtone. The taste starts with a light bitterness and rye snap, fruity acidity and a grainy astrengent tone. The finish is very dry and tannic, light chewing on a teabag. While the oak adds an interesting change, it still suffers slightly for lack of depth has well the fading hops caused by barrel aging. Needed more dry and/or wet hopping prior to service. Drinkable brew all told.

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