Bluegrass Gros Batard

COMMERCIAL DESCRIPTION
BBC original hybrid style. We start with a Scottish ale recipe, using German Munich malt and UK roasted barley. We then scorch the first runnings in the kettle, which gives the beer a deep brownish-red color and caramel flavors. The beer is balanced with a single addition of UK Fuggle hops, then fermented with a Belgian Trappist ale yeast. The yeast gives a fruity flavor and aroma which complements the sweetness and body of the Scottish style ale.

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