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Bluegrass Heine Brothers Coffee Stout
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RATINGS: 53   WEIGHTED AVG: 3.52   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Bluegrass Brewing Company has brewed a winter warming coffee stout using a Heine Brothers’ organic, fair trade coffee grown in Chiapas, Mexico. It will be available for purchase at Bluegrass Brewing Company on Friday, February 9th while supplies last. “I just tasted the stout - it has a wonderful balance between coffee and stout flavors,” said Bluegrass Brewing Company head brewer, Jerry Gnagy. Heine Brothers’ co-owner Mike Mays and head coffee roaster Todd Stanis collaborated with Gnagy to choose the Mexican coffee and give it a medium roast and a coarse grind to best bring out the flavor. “This Mexican coffee has a medium body and an almost chocolatey finish that will hold up well in such a hearty beer,” said Stanis. “Should be a perfect match.” This oatmeal stout is brewed with English roasted barley and caramunich malt which gives a roasty and slightly sweet malt flavor. The addition of flaked oats lends creaminess and body to this pitch black ale. The coffee will be added to the hot wort (unfermented beer) after boiling. This will extract good flavor without adding bitterness or burnt flavors. Freshly brewed coffee will also be added to the beer after fermentation is completed and the beer is ready to be served. This will give the freshest coffee flavor and aroma.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (34188) - VestJylland, DENMARK - OCT 5, 2011

Bottle 750ml.

Clear dark black colour with a large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is heavy malty, coffee, espresso, dusty coffee, sweet chili fruit. Flavour is light heavy sweet and bitter with a long duration, chocolate, coffee, chili spice notes. Body is medium to full, texture is oily, carbonation is soft. [20110930]

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
madmitch76 (14285) - , Essex, ENGLAND - DEC 28, 2012
14th March 2011
Opaque black - brown beer. Good tan head. Semi dry palate. Rich coffee - espresso. Mild minerals. Semi dry finish. Nice coffee but really needs something else - a bit more malt perhaps?

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
saxo (13796) - Hřjbjerg, Aarhus, DENMARK - SEP 30, 2011
Bottle @ fonefan tasting. Nice head with good duration. Color is black. Aroma and taste are rich coffee, malt, caramel, chocolate, roast malt, chili, vanilla and hops.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dedollewaitor (13677) - Odense, DENMARK - SEP 30, 2011
Bottle @ Morten minus Peter smagning, Ulfborg. Pours black with a fluffy beige head and lacings. Coffee powder, grains and a bit of chocolate in the nose. Vaguely roasted flavor heavy dominated by the coffee with a scent of chocolate and oat in the back. Smooth and medium bodied with a quite lively carbonation which makes the body a bit thinner.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kp (10886) - Woodstock, Georgia, USA - JUL 19, 2009

Name: Heine Brothers’ Coffee Stout
Date: June 18, 2009
Mode: Bottle
Source: Roadtrip
Appearance: black, fine tan head
Aroma: big dry roasted coffee aroma, touch of black chocolate along with more roast
Body: creamy body
Flavor: rich coffee flavor with a nice chocolate character, lots of roasted, plenty of bitterness
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 7/10
Score: **4

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
chrisv10 (10755) - DENMARK - SEP 30, 2011
Bottle. Black with medium foamy light brown head. Aroma is roasted malts, little chocolate and coffee. Flavour is roasted malts, chocolate, coffee, little liquorice, medium sweet and notes of chili?

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (10578) - Beder, Aarhus, DENMARK - SEP 30, 2011
fonefan tasting. Black with a big dark brown head. Aroma is roasted malt, coffee, dark chocolate and chili. Flavor is quite sweet and moderate bitter. ry and moderate bitter finish. 300911

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (10400) - Cincinnati, Ohio, USA - FEB 10, 2008
Draft at St. Matthews brewpub. Poured dark brown color with medium brown creamy head that mostly lasted with good lacing. Medium roasted coffee aroma. Medium to full body with a dry smooth texture. Medium roasted flavor with a medium bittersweet finish of moderate duration. My expectations where met.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ratman197 (9444) - Arvada, Colorado, USA - JUN 23, 2013
Bomber poured a clear dark reddish brown with a lingering ring of tan foam. Aromas of roasted malt, coffee, cocoa and light cola. Palate was light to medium bodied and smooth. Flavors of roastiness, coffee and bakers cocoa with a smooth lingering cocoa finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
DJMonarch (9158) - Northwich, Cheshire, ENGLAND - MAR 20, 2011
From the Jug at the GABF, Colorado Convention Center Denver 16/09/2010 Big coffee aroma. Creamy head. Black a little rich on the palate and strong in alcohol with a hint of dryness in a bitter coffee roast finish.


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